Last Friday, Eater LA reported on the opening of a gastropub by celebrity chef Gordon Ramsay at The Grove in L.A. More details are out today for the 200+ seat restaurant, The Fat Cow, a partnership with chef Andi Van Willigan who worked as Ramsay’s sous chef on Hell’s Kitchen and also serves as Corporate […]
Food Drink Report
Last ‘Pacific Standard Time Exhibit’ inspired food truck event this Saturday
This Saturday, March 3, while getting some culture at the Pasadena Museum of California Art, indulge yourself in culinary art with the final Art as an Appetizer: Food Truck Meet-Up event. From noon to 4 PM, chefs from the participating food trucks will be serving dishes inspired by the Pacific Standard Time Exhibit – LA […]
The ‘Ultimate Wine Festival’ to be held at Shade Hotel
Shade Hotel in Manhattan Beach will be home to the seventh annual Ultimate Wine Festival, on Monday, March 12 from 6 – 9 PM. A score of Californian winemakers will join together to present a bouquet of west coast wines while serving hors d’ouevres. Tickets are $100 per person and a percentage of proceeds will benefit the Manhattan Beach Middle […]
Chef Dakota Weiss’ food menu for dogs at the W in Westwood
Now that dogs can hang out at restaurant patios at most parts of L.A. County, restaurants like the Backyard at the W Los Angeles – Westwood (a dog friendly hotel) is announcing a food menu for your furry little friend. The “Fido’s Kitchen” menu created by Executive Chef and Top Chef Season 9 contestant, Dakota […]
Taste the flavors of California Central Coast at the 8th Annual Taste of Pismo
The 8th Annual Taste of Pismo in Pismo Beach, CA will be held on April 20 through 22, showcasing Central Coast California’s wines paired with local restaurants. On Friday, April 20, from 5:30 PM to 8:30 PM, visitors can experience flavors of the Central Coast at the Farm to Street event featuring local restaurants like: […]
Bow & Truss, a tapas restaurant to open this May
Morgan Margolis, who opened Federal Bar, will open Bow & Truss in North Hollywood this May featuring “traditional Spanish influenced” tapas, cocktails and 10+ beers on tap. Chef Stefhanie Meyers will lead the kitchen, who previously served as Chef de Cuisine at the Federal Bar. The space will feature a front patio and an open kitchen. […]