Bon Appétit’s Vegas Uncork’d has announced the addition of three chefs: Alain Ducasse, Bobby Flay and Nobu Matsuhisa to the event lineup this coming May at yesterday’s record breaking wine uncorking. In celebration, 308 bottles of Louis Martini Cabernet Sauvignon were uncorked. Over 300 chefs and sommeliers gathered from Bellagio, Caesars Palace, The Cosmopolitan of […]
Food Drink Report
Taste some wine ‘Off the Clock’ with Papilles’ Santos Uy
There is absolutely nothing wrong with drinking “off the clock,” and that is exactly what Santos Uy, noted oenophile, wants to celebrate this Sunday, March 4 from 2 PM – 4:30 PM, with his Off the Clock tasting at DomaineLA in Hollywood. Uy will be showcasing five different wines that inspire him and help unwind […]
Gourmet Sandwich Deli, Marcona, set to open March 20 on Melrose
Who says New York has to have all the delis? While taking a break from shopping along Melrose Avenue’s famous boutiques, Los Angeles natives and visitors will soon be able to stop by Marcona, an East Coast-style deli with Mediterranean influences and West Coast flare. Gourmet sandwiches will be prominently featured on the menu created […]
Sommelier Spencer Cruse to join Drago Centro as new beverage director, Haven Gastropub to offer new cocktail menu
Join Drago Centro in downtown Los Angeles as they welcome certified Level 2 Court of Master Sommeliers, Spencer Cruse to the team as the new Beverage Director and Sommelier. Adding to the already extensive wine list at Drago Centro, Cruse is introducing more approachable wines to pair with Chef Ian Gresik‘s menu. Some of the […]
Steingarten LA to host a four-course cocktail and food pairing
On Wednesday, February 29, Steingarten in West L.A. will host a cocktail dinner featuring four courses off the menu at 7:30pm. For $55 per person, guests get to chose a different base spirit for their cocktails from three varieties of St. George Gins (Dry Rye, Terrior and Botaniviore) for their first drink. Other spirits served […]
Mexican cuisine makes it to ARIA Resort and Casino in Las Vegas
ARIA Resort and Casino in Las Vegas will be adding regionally influenced Mexican cooking to their dining options as Javier’s opens on the casino-floor. Southern California’s Javier’s menu features grilled seafood, steak, chicken, vegetarian dishes, premium tequilas, and hand-shaken, margaritas made-to-order. This restaurant is anticipated to round out ARIA’s dining options as it shares space with the other […]