Wilshire Restaurant in Santa Monica is hosting a backyard pig roast ($55) to benefit Share our Strength’s Taste of the Nation on April 22 from 12 -4 PM. Chefs Nyesha Arrington of Wilshire and Chris Crary of Whist will prepare a whole pig including pulled pork, pork belly, spare ribs, and pig ears. Mixologist Devon Espinosa of Pour Vous and Michel […]
Author: Matthew Marbach
Chaya offers three Easter Sunday Brunch options, CHAYA Downtown celebrates the spring with the Cherry Blossom Festival
On April 8 from 11 AM – 3 PM, Chaya Downtown, Chaya Beverly Hills, and Chaya Venice will each offer a three-course Easter Brunch menu ranging from $35-$38 ($12-$18; ages 12 and under).
Sol Cocina is welcoming back “Dock & Dine Season” for its third year at the Balboa Marina in Newport Beach. The restaurant will provide traditional Coastal Mexican cuisine and dockside catering during the spring and summer months. “Dock & Dine” will offer five tasting menu packages such as the AZUL ($75 for a group of six) and the TACOS SOL($150 for […]
New Belgium Brewing has announced the 2012 Tour de Fat schedule hitting 15 cities across the country including new to this year’s line up, Atlanta and DC. In its 13th season, Tour de Fat is a celebration of bicycles and the people who use them, making Eco-friendly decisions. Festivities include a costumed bicycle parade, local food, an […]
Shade Hotel in Manhattan Beach is co-hosting its first annual “Waves of Grain Beerfest” on April 22 from 3 – 6 PM, along with Gene Simmons’ Rock & Brews of El Segundo and BREWCO of Manhattan Beach. The event includes 25 local and regional breweries providing samples as well as a chance to chat with […]
Pebble Beach Resorts presents the fifth annual Pebble Beach Food & Wine at the Inn at Spanish Bay on April 12 – 15. The event will provide cooking demonstrations and vertical tastings by more than 75 chefs and 250 wineries from around the globe. The Food & Wine schedule includes Farewell to Foie Gras: A […]