For the entire month of March, Coupa Cafe in Beverly Hills, CA is offering half off your entire meal on Mondays from 5:00 PM – 8:30 PM. With reservations only, guests can enjoy Venezuelan fare including menu items such as the mini cachapas – mini corn griddle pancakes with fresh queso de mano, arepas – […]
Food Drink Report
Aces & Ales to host ‘Sierra Nevada Can Vs. Bottle’ event this Saturday
Speaking of canned beers, this Saturday, March 10 at 7 PM Aces & Ales, a craft beer bar, in Las Vegas is hosting a can vs. bottle event featuring Chico, CA based Sierra Nevada Brewing Co. First 20 people that show up at the event will get a free beer. The event is to showcase […]
Chef Josiah Citrin to take over The Strand House for one night only in March
On Monday, March 19 chef and owner Josiah Citrin of Melisse in Santa Monica is heading south to The Strand House restaurant in Manhattan Beach, CA for one night. Chef Josiah is borrowing resident chef Neal Fraser’s kitchen for a four-course meal featuring dishes like Black Bass, Prime Aged Beef Rib Eye, and Braised Beef […]
Pliny the Younger sighting at Lucky Baldwins in East Pasadena and Sierra Madre
If you don’t end up making to any of these Pliny the Younger events tomorrow or Thursday, this weekend might be your last chance to taste 2012’s release of the highly sought after Triple IPA brewed by Santa Rosa-based Russian River Brewing Co in the Los Angeles area. On Saturday, March 10 at Lucky Baldwins […]
Mohawk Bend to feature Anchor Brewing and Firestone Brewing for pint night, Wirtshaus launches ‘Stein Club’
Mohawk Bend in Echo Park will be hosting two separate pint nights starting at 5 PM on March 14 and 26. On March 14, Mohawk Bend with Paso Robles’ Firestone Walker Brewing Co. will feature a flight of four beers including their rare brew, barrel-aged, Velvet Merkin for $13 for pint night. On March 26, S.F.’s […]
Susan Feniger’s Street launches seasonal menu + vegan and vegetarian options
Susan Feniger’s Street in Hollywood, a restaurant focused on global foods with a modern twist, released a new seasonal food menu last Friday catering more to non-meat eaters. Curated by chef and co-owner Kajsa Alger and Susan Feniger, the season menu change features dishes like: Mung Bean Pancake with Scallion, Kimchi, and Shiitake; and Brown Rice Sushi Roll with Umeboshi, […]