Once a year the foodie heavens decide to grace us with a little mercy. For a week, fine dining becomes ridiculously affordable. The restaurants that you always thought were a little out of your price range are now … well, not! From January 21 st through February 1st, locals and visitors alike will get to taste some of […]
Author: Tiffany Wang
New Year. New You. Part 1
Its been a little over two weeks into the new year (now be honest), who’s already broken their new year resolutions? Year after year, we make resolutions to better ourselves mentally, emotionally, and physically, but you know what – change is hard. For those of us attempting to dedicate our new year to a healthier […]
Stein Club at Wirtshaus
Eins, zwei, drei … Prost! Haven’t gotten your fill of great German beers or just prepping for this year’s Oktoberfest? Wirtshaus, a Los Angeles German Restaurant and Biergarten, is opening up its “Stein Club” to 15 additional members as of January 1st!
Inaugural L.A. Bacon Fest
Bacon. Perhaps the best cut of meat that has ever graced us carnivorous beings, this smoky, briny form of perfection is coming to us full throttle. For the bacon lover in us all, it’s time to rejoice! On Saturday, February 9th, the Petersen Museum in Los Angeles, CA will be hosting Mendocino Farms’ inaugural LA Bacon Festival […]
Food Tank
With the diversity of food nowadays it’s hard to take a step back from whatever delicious morsel you’re about to devour and realize just how broken the food system actually is. “More than 1 billion people are obese, nearly 1 billion people go to bed hungry every night and at least 2 billion people suffer from micronutrient deficiencies.” We […]
A preview of Prevu
Lucky for us and all of mankind, the world did not come to an end and New Years is right around the corner! New to the liquor aisle is Prevu, an all organic sparkling liquor. Although fear of an excruciating morning after restrains one from mixing dark and light liquors, Prevu has quietly combined vodka and cognac with […]