The undeniable and overwhelming love of pork is not to be understated as the reign of bacon and all other pork products surely is upon us- and with no end in sight. Celebrating the all mighty pig is the fifth anniversary tour of Cochon555 where 5 chefs, 5 pigs, and 5 wineries compete in a nose […]
Author: Tiffany Wang
Abigaile’s Kitchen Takeover
If you’ve been searching for great tasting menus featuring a variety of renowned LA based chefs, look no further — Abigaile in Hermosa Beach, CA is bringing them to you! On Wednesday, December 12th, this beachside restaurant and brewery launched the first of their monthly Kitchen Takeover’s, showcasing six distinguished chefs from around the Los Angeles area. Each chef prepared […]
Burger Lounge – grass-fed wild game burgers.
This year, the games are about to change. Burger Lounge in West Hollywood, CA, acclaimed for their use of eco-conscious 100% American grass-fed beef and fresh organic produce, is proud to announce the launch of their grass-fed wild game burgers! These burgers are indeed “game-changing” as ingredients will alternate on a bi-monthly basis.
Beachwood BBQ, Seal Beach, celebrates 6th Anniversary
Barbequed pork and craft beers… A match made in piggy heaven? From Tuesday, December 18th until Sunday, December 23rd, Beachwood BBQ in Seal Beach, CA will be celebrating its 6th Anniversary with their “WinterFest 2012” event. Each day after 5 p.m., Beachwood BBQ will serve up a pre-fixe, four-course menu for just $35 per person. You […]
STREET’s 8 Days of Latke
Potato, po-tat-o! Celebrate the Festival of Lights this year with “Chanukah 2012 8 Days of Latkes” at Susan Feniger’s STREET in Los Angeles, CA. From Saturday, December 8th, until Sunday, December 16th, STREET will be dishing up eight of the classic potato pancakes — each with an innovative global twist!
“Ceviche Nights” from Chef Ricardo Zarate’s restaurant concept Paiche
Ceviche, ceviche, ceviche! Renowned chef Ricardo Zarate, most acclaimed for his innovative infusion of traditional Peruvian and Japanese styled techniques and flavors, along with Food GPS welcome guest chefs and breweries to traverse the art of ceviche during “Ceviche Nights” at Mo-chica in DTLA on Sunday, December 16th.