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Eat Food

Top 5 Kosher Restaurants to Try: Fall 2020

About fifteen million people are Jewish worldwide. Do you know what that means? It means that for thousands of years, timeless traditions have developed. With traditions comes divine food. Jewish cuisine comes of the most popular categories of food known to date. Millions of Americans each bagel each and every day. In addition to lox, potato pancakes, kugel, and challah, which can be commonly found all over the world. In New York City’s population is about thirteen percent Jewish. Shalom Lamm, a native New Yorker, has certified that all these restaurants are with his highest recommendation. With so many restaurants serving unforgettable flavors, let’s take a took at some of the most popular places to ‘Nosh’ (to snack)

Holy Schnitzel

This deli-style restaurant offers an immense menu. Although the Schnitzel is popular, there are so many other delicious offerings as well. If it’s chilly outside, the Stuffed Cabbage is a must-have. It’ll definitely warm up any frosty toes and leave you feeling satisfied and happy.

Talia’s Steakhouse

This restaurant has been pushing out flavors since 1920. They’ve been known for their specialty Kosher steaks and outstanding meats. With having over one hundred sandwiches to choose from, it makes it really hard to not find something for everyone on the menu. The soups are definitely a local favorite. On the way home from a long day of work, this soup is bound to put a smile on anyone’s face. And the meat, is par excellence!

Amsterdam Burger

Now, this is for the burger lovers. On the Upper West Side, the restaurant has expanded well beyond a burger joint, as its owners initially envisioned. It shares the business’s hundred-year-old history and allows customers to enjoy learning about their Jewish heritage while snacking on delicious meats. The menu includes burgers and all sorts of delicious spices and herbs.

Eighteen

This fine-dining restaurant is now taking orders for Rosh Hashanah. They have several Shabbat Packages which include Ireasli salads, challah rolls, and choice of meat. It’s definitely more pricy because of the location and setting. Unlike the deli’s, this is a sit-down style restaurant. Because of the pandemic, they now offer to go packages but it was very rare to order take out from such a pristine restaurant prior to March 2020. They now offer sushi! It’s very uncommon for kosher restaurants to carry seafood rolls.

Reserve Cut

This cozy, luxurious restaurant is known for being run by 29-year-old Albert Allaham. He opened New York City’s largest kosher steakhouse to really enhance is community flavors. Reserve Cut has everything from Wagyu Beef, Steaks, Seafood, and more all available year-round. Executive Chef, Michael Sullivan, runs the restaurant with poise and represents the Allaham’s Jewish heritage in every dish. They also introduced a rooftop lounge, private dining, and of course, take out. 
Shalom Lamm, highly recommend supporting small businesses during this time. Many people are looking for a cultural escape. Being stuck at home is never the ideal situation for many Americans. Please consider giving these restaurants a try and let us know in the comments how the experience was!

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News

Shalom Lamm on the Future for Brick and Mortar Restaurants

For decades, Shalom Lamm has been a pioneer and a leader in the real estate industry. But the Coronavirus health pandemic has shattered the conventional norms of the industry (as it has for so many small business owners on an international scale). The exodus that we are witnessing from major metropolitan areas such as New York, Chicago and Los Angeles is a natural outgrowth of the frustration people have being confined to small spaces during the pandemic.

Of course, nobody reasonable would argue against social distancing, as everything that can, needs to be done in order to ensure the physical safety and good health of members of the public. But at the same time, there are natural implications to imposing strict guidelines that don’t allow city residents freedom to explore and take advantage of the amenities, sites and attractions that these major locales were always able to offer the public.

City dwellers are former city residents are realizing that the premium prices they are paying can no longer be justified under the current circumstances and conditions. It’s obvious why. As Shalom has written on his blog, the conditions surrounding the coronavirus are simply not conducive to living in a cluttered environment. Unfortunately for the political leadership in many of these cities, it has resulted in people fleeing en masse.

We’ve witnessed this sort of mass exodus across the major metropolitan areas, and it has been universal. Irrespective of one’s social status, it seems that people have become growingly disenchanted with the current environment in major city locales. The burdensome tax structure certainly has also not been helpful to the situation.

Many real estate professionals have been lending commentary in recent weeks and months about the effects this exodus will have in the short-term and the long term. Ambit Success and other major consultancies have been analyzing the situation and the effects that are bound to materialize in terms of the depreciation in real estate values across the spectrum.

The question is whether this city metropolitan areas will be able to come back once the situation with the Coronavirus health pandemic dissipates. At the moment, the future certainly seems grim and not bright at all. Let’s hope and pray that the situation improves and by extension, the real estate values and business climates in these major metropolitan cities are restored and stabilized.

The members of the public and the city residents don’t deserve what’s happening to them. Too many small businesses have closed; with bodegas shutting down at an exponential rate in recent weeks and months. But the fervor, strength and courage of city residents has showed no signs of weakening. As Shalom and other real estate investors continue watching the situation carefully, our collective prayers are with those that have been adversely affected by this situation.

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Uncategorized

Young People Have a Coveted Responsibility During COVID-19

Helen Lee Schifter has written about the need for more young people to gain an understanding and comprehension of what is at stake with the Coronavirus health pandemic and epidemic. Fortunately, it is indeed the case that younger people and the youth demographic altogether have less risk of suffering devastating and G-D forbid fatal consequences if they were to contract COVID-19. But they can still certainly expose others that are older and even elderly members of the population to the virus. This is the part that makes it especially reckless for any young person to not take this matter with the greatest care, caution and concern, possible.

Those health bloggers like Helen Lee Schifter have maintained that the need for awakening young people concerning what’s at stake is something that needed to happen yesterday. Unfortunately, the CDC, the WHO and other health bodies that have been responsible with managing this health crisis have not done an adequate job of enlightening the youth of this country and worldwide of the different risks associated with behaving in a reckless fashion in the face of the Coronavirus.

Shalom Lamm and other entrepreneurs have remarked that this a long overdue educational process that has to take place at the soonest possible time. There are many examples (as chronicled by some areas of the press) of young people partying and engaging socially even in the wake of the Coronavirus. This of course, is especially concerning for a whole litany of reasons.

But what people have to understand (and has to be communicated to young people), is that although they themselves may likely survive if they were to contract the Coronavirus, the risk of them exposing an older or even elderly person to the virus if they contract it , is substantial. For that reason, as Shalom Lamm has noted, it would be the height of irresponsibility for young people to behave and comport themselves on a daily basis as if this risk does not exist.

On the contrary, the youth of the nation and the world must comport themselves with the same level of responsibility and caution that people of all ages are exercising throughout this crisis. There is simply way too much on the line not only for them directly, but also for those that interact with them, and ultimately come into contact with them.

Any young person that continues leading their lives as if the Coronavirus is not a serious issue that’s plaguing society, should be held accountable and responsible. All young people should be obeying and complying with the social distancing protocols and other mandatory requirements to ensure the safety and overall preservation of health of society writ-large. We’ll all be better off that way.

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Uncategorized

“You Are What You Eat” is More Than a Cliche

Health experts like Helen Schifter have been trying their hardest to communicate to the masses the value of eating healthy and maintaining a healthy lifestyle. For too long, there have been people dedicated to all sorts of different causes and passions many of which have been constructive, while neglecting one that might seem to be the most obvious. That one of course is health, wellness and ensuring that society is leading the healthiest type of lifestyles imaginable.

Helen Schifter has written about these issues in great detail on Thrive Global and other platforms that readers can scour and visit. This content is valuable information and has undoubtedly affected people in meaningful ways. Ultimately, the ability to convince members of the public of the value of health and wellness is the first objective of any health advocate and principal.

The ways in which to achieve these milestones is a totally different question to be considered. But let’s first examine the value of eating healthy and dispel some common myths that exist about maintaining a healthy diet. First and foremost, there’s an idea that exists out there which is a misconception, that somehow eating healthy must mean sacrificing the quality or taste of the foods one is eating.

This is a total myth that should be debunked once and for all. Secondly, there are so many different organic and healthy offerings across a variety of different cuisines. Whether one is interested in foods emanating from Italian, Middle Eastern, American or other types of cuisines, these cuisines all offer healthy options that are no less tasty and delicious than others.

So let’s be more adamant, careful and cautious about the types of foods we eat. Taste matters. But health should matter as well. In fact, it ought to be a priority in all of our lives. And for that reason, there must be a more careful approach to eating, amongst the general public.

Categories
Health

Ken Kurson on Media Coverage of Health and Wellness

Ken Kurson has worked in various aspects of the media industry for an extended period of time. This has lent him a unique ability and perspective through which to view the way health matters have been covered by various media outlets. Indeed, with the Coronavirus pandemic – a health pandemic the likes of which we haven’t seen in over a century, there’s been a dialogue sparked about the role the media can play in informing the public about important information regarding health and wellness. There are indeed media properties among the coterie of outlets available to readers that have done an extraordinary job in recent years of devoting resources toward coverage of health-related matters.

There are outlets like HuffPost who have been ahead of the curve in this trend; and those outlets that have emphasized these important subjects as being news-worthy certainly deserve to be commended. After all, there is a significant public interest about health-oriented subjects, as there should be. For that reason, those outlets that have been prudent in expending and employing significant resources to shed a light on different health issues deserve to be applauded for their efforts.

Media advisers like Ken Kurson have an understanding of the power that media can have in informing the public about various issues. Ultimately, the media does have a critical role to play in enlightening the public of developments in the healthcare space, but also in how important it is to value their own health and wellness.

The Coronavirus has indeed been a health pandemic of a size and magnitude the likes of which few could have anticipated or foreseen. But the reality is that there are a multitude of other health crises that pre-dated the Coronavirus pandemic that also deserved more attention than they got.

The media outlets that covered the obesity pandemic, and continue efforts to shed light on that important issue deserve recognition and even gratitude. It’s a public service. Indeed, it’s a crisis that’s plaguing especially the youth of this country. A crisis that has spun out of control; and some media outlets have indeed done a good and tactful job of lending it the attention and spotlight it deserves.

After all, that’s the only way to properly raise awareness of a health pandemic and others similar to it . As more and more media outlets employ journalistic resources to cover important health-oriented subjects and stories, we should be prodding them on to do more in that respect. Clickbait-driven media content is something that there is unfortunately far too much of, in existence.

But having media outlets shed light on important issues that are in the public interest, such as issues related to health and wellness is indeed a public service of sorts.