Hold the salad, here comes a plate full of meat and carbohydrates.
Latest Posts
5 things we learned at the 33rd Annual AHA National Homebrewers Conference
Thanks to President Jimmy Carter homebrewing was made legal in the U.S. in 1979 (but in 2011 it’s illegal in only Alabama and Mississippi). The American Homebrewers Association was formed by Charlie Papazian in 1978. As of 2009, there are over 750,000 homebrewers, 300 homebrew competitions and over 800 homebrew clubs in the U.S. We […]
Tequila: 5 things you didn’t know
There’s so much more to tequila than margaritas and downing too many shots. After visiting the tequila room at Mas Malo in Downtown Los Angeles, we learned about the misunderstood spirit — and are setting you straight too!
Gordon Ramsay raises the bar on ‘MASTERCHEF’
TV personality and chef Gordon Ramsay says he’s “excited” for the new season of “MASTERCHEF” — the contestants have stepped it up a notch and they are determined to win the title of “MASTERCHEF.”
How to let your palate identify the beers you like
Identifying beers isn’t always easy for the casual drinker but for someone to find a beer they’ll enjoy is simple. We enlisted the help of Matt Olesh of Blue Palms Brewhouse in Hollywood to identify some common beer flavors.
Coffee: 5 things you didn’t know
We drink it hot or iced, with soy milk or steamed milk, but how much do we really know about the coffee we drink every morning? We went on a tour of the Gaviña Gourmet Coffee Plant in Vernon, CA. The Gaviña name has been in the coffee business for over 100 years and they […]