Anthony Bourdain and his candid humor are back again in the return of “Anthony Bourdain: No Reservations” for its eighth season. Premiering Monday, April 9 at 9:00 PM, ET/PT on Travel Channel, follow Bourdain as he quench his thirst for discovery of new experiences and cuisine in another season of firsts.
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Travel Channel’s ‘Hotel Impossible’ with Anthony Melchiorri: premiering April 9
First, there was “Mission Impossible” (thanks Tom), then there was “Dinner Impossible” and “Restaurant Impossible” – now, the Travel Channel is helping out a few hotels by sending in “Hotel Fixer” Anthony Melchiorri, in its new series, “Hotel Impossible“. This weekly one-hour show, airing every Monday at 10 PM ET/PT, will show Anthony monitoring online […]
Think you have the face to cook on TV? ‘Top Chef’ to cast for season 10
Bravo’s reality cooking competition show “Top Chef” will be looking for contestants to take part in season 10. The first audition will be held in New York at “Top Chef” judge Tom Colicchio’s Colicchio & Sons on February 21 from 10 AM – 1 PM. Other locations include Linger in Denver, Empire State South in […]
Andrew Zimmern looking for guest stars
If you’ve ever wanted to chow down with Andrew Zimmern, you chance is finally here. The Star on Bizarre! Contest will be choosing two contestants to join Andrew in Las Vegas to sample the wilder cuisine out there. Entry is easy, submit a two minute or less video about what food you find bizarre, which […]
Kitchen Nightmares now casting for next season
Does your restaurant suck? Do you know a restaurant that sucks? Then you need to get Ramsay’s ass in there for the new season of Kitchen Nightmares. Say what you want about Gordon Ramsay, but you have to admit that those restaurants he goes into at least look a lot better after he leaves. If […]
Andrew Zimmern reveals his favorite restaurant right now, holiday plans and more
The holidays got us thinking about Andrew Zimmern and the new season of Bizarre Foods America, premiering next month. Being gracious enough to give us his time, we racked our brains and developed six controversial and compelling questions worthy of journalistic accolades for Andrew.