Serving a unique spin on fine Indian cuisine coupled with a variety of unique spirits, Badmaash has some solid eats. Family owned and operated, many of the dishes take after the Punjabi region of India where the Chef was born.
Author: Lucas Li
Designated drivers will cry as limited release beers from Golden Road Brewing pair with Manhattan Beach’s Tin Roof Bistro, on June 14th, 2012 at 7 PM. Talk shop with co-founder Meg Gill while she drinks and eats alongside you. $45 plus tax and gratuity gets your ticket for the meal at 3500 N Sepulveda Blvd. […]
First of the many Valentine’s day menus to come is from Boxing Room off Grove Street. Executive Chef Justin Simoneaux‘s Southern influenced menu includes Deep-Fried Alligator; New Orleans-Style BBQ Shrimp; Southern Fried Chicken; Sweet Tea Brined Pork Chop; Mushrooms & Dumplin’s and some other new creations for $50 per person. Wine pairings available for an […]
If you’re spicing up the kitchen, pantry or table, MARCH in Pacific Heights has got you covered. The store houses curated and collaborative collections from Ted Muehling, Brickett Davda, Christiane Perrochon, and Jasper Conran, with handcrafted ceramics from Victoria Morris, pots from Brooklyn Copper Cookware, bespoke butcher block tables with Farrow & Ball-painted legs, and […]
Know who makes the best coffee in your city? Support your favorite by voting for them on KRUPS’ Facebook page as they will honoring the best coffee shops throughout New York City, Los Angeles, Miami, Chicago, Boston, Philadelphia, Dallas, San Francisco, Atlanta, and Washington, D.C. Don’t see your favorite java provider? You have the option […]
El Segundo Brewing Co.’s Blue House Citra Pale release party, Golden Road beer and tequila night at Blue Palms
On Saturday February 4 on 12 PM at the El Segundo Brewing Co. in El Segundo, CA, owner and brewer Rob Croxall and the team are throwing a party to celebrate the release of Blue House Citra Pale, brewed with Citra hops. The beer described by Sales Director, Thomas Kelley as “super citrusy, ridiculously hoppy […]