Frommer’s on the six ways to save money on a cruise. Coors’ tea flavored beer coming soon. Mexico Tourism Board counters U.S. travel warning. FAA is projecting that airline passenger travel will double over the next 20 years. New hotel brand promoting fitness is coming to the U.S. Gadling’s tips on finding a better hotel […]
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Cafe Del Rey and Inception Wines offer a four-course dinner menu
Cafe del Rey in Marina del Rey is offering a four-course prix fixe dinner menu created by Executive Chef Daniel Roberts along with a selection of Inception Wines‘ Chardonnay and Pinot Noir from Santa Barbara County on March 21 at 6:30 PM for $75 per person. The menu will include passed Canapés of either House-Cured […]
Golden Road Brewing’s collaboration beer releases today
To celebrate International Women’s Day, The Pub at Golden Road Brewing in Atwater Village, CA is offering a flight of four beers: Golden Road Hefeweizen, Point the Way IPA, Valentin, and Vinaceous Old Ale for $9. The Valentin, a 6.5% ABV French Saison, is the first collaboration beer for the L.A. based brewery with Hangar […]
6 questions with WP24’s Sally Camacho
After landing a spot in the top three during season two of Top Chef: Just Desserts, pastry chef Sally Camacho of WP24 is a recognizable figure in both the culinary world and to foodies alike. But chef Sally’s accolades extend much farther than that as she placed third representing the United States at the 2012 […]
Temecula Valley’s Wine Country showcases their growing popularity with their sold-out ‘World of Wine’ barrel tasting weekend
While Napa Valley may be the most popular wine destination in California, one shouldn’t be so quick to forget the wineries of Temecula Valley – which has seen consistent growth in popularity over the last few years. This past weekend, the wineries of Temecula shared their finest with the 21st annual “World of Wine” event. […]
Ladyface Alehouse to host award winning chef Sandro Gamba for a beer dinner
On March 9 at 6 PM, Ladyface Alehouse in Agoura Hills, CA will host chef Sandro Gamba (formerly of NoMi in Chicago), who won Food & Wine’s Best New Chefs in 2001, for a five-course beer dinner. For $75, attendees will be served dishes like local Pacific halibut and roasted chicken wings from the veteran […]