Hotel Solamar sits on 6th Ave. inside the 16 and a half block radius of the historic Gaslamp Quarter in downtown San Diego. This convenient hotel is blocks away from Petco Park, home of the Padres, and The San Diego Convention Center, home of Comic-Con, the largest comic book convention in the world. Beside the […]
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Viva Wyndham Resorts offers an all-inclusive ‘Sweet 16’ package
Viva Wyndham Resorts is creating a Quinceanera and Sweet 16 package, the Sweet Star package, available at all six of its properties throughout Mexico and the Caribbean. $350 per person (based on a 20-person maximum) allows guests a one night stay, hair and make-up appointment, bouquet of flowers, cake, ten photos, and the services of […]
World’s best beach destinations, where to eat Dim Sum in Hong Kong
TripAdvisor’s list of the world’s best beach destinations. WSJ on where to find the best Dim Sum in Hong Kong. People are waiting for eight hours for Portsmouth Brewery’s specialty beer release. WSJ’s rye beer recommendations. The Japanese made a self-frothing beer mug. A list of the best celebrity-owned restaurants. Study shows that airline pilots […]
‘The Walking Dead’ themed drinks at Vertical Wine Bistro
Fans of AMC’s The Walking Dead can view it before the entire west coast on Sundays at Vertical Wine Bistro in Pasadena, CA. Offering an early viewing at eastern standard time, fans can enjoy The Walking Dead with properly themed beverages such as the “Left For Dead” flight of red wine including California pinot noir, […]
Inside look at Mixology 101 at Planet Dailies + Salvatore Calabrese shows us how to make the Breakfast Martini
If you’ve ever stumbled into a 24 hour eatery at the Planet Hollywood Resort and Casino in Las Vegas after a night of drinking, then you might know about Planet Dailies – unless of course you passed out on the table (the best ones do). The second location for this growing brand shares the idea […]
From line cook to ramen chef, talking to chef Jonathan Shin of Sai Sai Noodle Bar
Jonathan Shin dreamt of playing professional golf and even considered getting into art, a dream he’s closing in on as he now practices the art of ramen. At the tender age of 26, Jonathan is currently the Chef de Cuisine of Sai Sai Noodle Bar inside the historic Millennium Biltmore Hotel in downtown Los Angeles, […]