Restaurateur Brad Johnson, Director of Operations David Borrego, and Executive Chef Govind Armstrong have opened Willie Jane, a new restaurant to join Abbott Kinney at 1031 Abbott Kinney Boulevard. The restaurant will serve up Chef Armstrong’s take on family style Southern American cuisine focusing on low country coastal dishes. The beverage program will focus on a specialty collection of bourbon and a […]
Author: Tiffany Wang
Open: The Royce Wood-Fired
Comfortably nestled in the residential heart of Pasadena, the Langham boasts the refined ambiance and elegance from a forgotten era. The Royce Wood-Fired, Pasadena, CA remains the flagship restaurant after its introduction two years ago. Yet one month ago, a new Chef de Cuisine, Anthony Zappola, helmed the operation to create a new take on the American Steakhouse. […]
Tasty events through April
While the month of April slowly winds down and the winds of Los Angeles continue to blow our skirts up, you might get hungry in between. So when that happens, here are a couple tasty dinners for you to get your grub and drink on!
National Eggs Benedict Day!
The term “national holiday” seems to be used quite loosely now a days, but really, who cares – just another good reason to stuff our faces. So lets all celebrate National Eggs Benedict Day on Tuesday, April 16th!!
Chaya Downtown’s Cherry Blossom Festival
Welcome spring and celebrate the 101st anniversary of the Japanese Cherry Blossom Festival now until Tuesday, April 19, 2013 with Chaya Downtown in Los Angeles, CA. For those of you who are not in the know- myself included, Cherry Blossom trees also bare cherries. (I don’t know about you, but I always thought cherry blossom […]
Chef Ricardo Zarate Introduces Paichẽ to Marina del Rey
Did you know that Peru has the largest Japanese community outside of Japan? No? Well, neither did we! Chef Ricardo Zarate along with partner Stephane Bombet have done it again with the opening of their third restaurant, Paichẽ, a Peruvian izakaya in Marina del Rey, CA!