Author: Tiffany Wang

Food

Last minute Thanksgiving solutions

It’s that time of year again! The holidays. What should be time spent relaxing and cherishing new memories with family and friends is often time spent stressing over mismatched itineraries and prepping that turkey you know you’re more than likely going to burn. With the busy work week ahead of you, why stress in the kitchen? This year, take […]

The Dish

The Parish: Breakfast Biscuits

Relatively new to DTLA, The Parish has made quite an impression on our palates – starting with Chef Casey Lane’s breakfast biscuits.  For a measly $4 each, guests can enjoy one or all of these freshly baked breakfast goodies as early as 7:30AM. A variety of biscuits are available,  from the CHEDDAR, EGG, BACON & AVOCADO […]

Food Drink Report

A foodie Halloween

Halloween is just around the corner and of course it lands on a Wednesday. What better way to celebrate All Hollows Eve on a weeknight than by gorging yourself with Halloween themed food and drinks! Let’s see what we’ve got around town…

Food

Pineapple Express’ Sam Choy

The long list of Chef Sam Choy’s accolades seem endless as he has starred in his own cooking show, appeared on various Food Network Challenges, written 16 cookbooks, and won the James Beard Foundation Award for Best Chef Pacific Region. But as far as we’re concerned, his greatest achievement – as the leading authority on authentic Hawaiian cuisine, is […]