Napa Valley Grille in Westwood, CA is welcoming fall with a seasonal menu created with all the richness of autumn. Executive Chef Taylor Boudreaux’s emphasis on organic California cuisine paired with exotic influences – taken from his loved ones, is bountiful and eclectic while remaining rustic and familiar.
Author: Tiffany Wang
1st Annual Crustacean Food Fair
For the first time, and hopefully not the last, CHAYA Downtown in Los Angeles, CA is offering a Crustacean Food Fair[available for dinner only] for the month of October from the 1st to the 28th. Courtesy of Executive Chef Atsushi Kenjo, CHAYA Downtown patrons have the opportunity to enjoy an extensive menu dedicated to the almighty […]
7th Annual The Food Event
Join Los Angeles Magazine for their 7th annual Food Event at Saddlerock Ranch in Malibu Hills, CAon Sunday, October 21, 2012 from 2:00 – 5:00 p.m. Enjoy a jam packed 3 hours with great chef, culinary experts, unlimited food and wine, and over 40 restaurants.
Supperclub Los Angeles
Enjoying a lovely dinner in Los Angeles is not hard to come by, but enjoying dinner and a show? Hotdog. Join Supperclub Los Angeles in Hollywood, CA as they put their spin on dinner theater and tickling your senses.
National Breakfast Month
Yet another national holi-month is upon us and this time we’re chowing down on mountains of breakfast for National Breakfast Month! How can you deny yourself that crispy bacon or the gooey yolk of a fried egg any longer? Well, deny thy self no more, let’s celebrate!
Garlic Fair at CHAYA Venice
Join CHAYA Venice in Venice, CA for their 17th annual Garlic Fair through the month of September. CHAYA Executive Corporate Chef Shigefumi Tachibe offers yet another inventive garlic-centric tasting menu available alongside the dinner menu in both the dining room and bar/lounge area.