It’s that time again, celebrating and honoring the women who raised us, fed us, and made sure the bed bugs didn’t bite. Although mommy is there for us all 365 days a year, Mother’s Day reminds us to show how much we love and appreciate her, but how do we top last year?! No, seriously.. how? […]
Tag: the royce
Open: The Royce Wood-Fired
Comfortably nestled in the residential heart of Pasadena, the Langham boasts the refined ambiance and elegance from a forgotten era. The Royce Wood-Fired, Pasadena, CA remains the flagship restaurant after its introduction two years ago. Yet one month ago, a new Chef de Cuisine, Anthony Zappola, helmed the operation to create a new take on the American Steakhouse. […]
The Royce | Wood-Fired Steakhouse
The Royce in the Langham Huntington Hotel in Pasadena, CA has announced a temporary closure until March 15th, 2013. Shifting gears, The Royce will no longer offer the Californian cuisine patrons have come to know and will be showcasing their brand new concept, the new American wood-fired steakhouse serving up the finest selection of seasonal aged American Prime Beef, […]
Gastronomy in the Garden at The Royce
As we continue to grow more conscious of our carbon footprint and the ways we affect our world, the way that we eat has also gained much attention. From fair trade issues to the slow food movement to the locavore movement, chefs are actively green and environmentally conscious now more than ever. Last week, Chef […]
Black truffles and foie gras dinner at the Royce at the Langham
The Royce in Pasadena is throwing two dinners celebrating truffles and regional cuisine from the southwest of France. On February 8 and 9, chef David Féau is presenting a six-course tasting menu featuring “fresh, local produce and the finest products from around the world” with the main focus on black truffles. Dinner is $180 per […]
The Royce at The Langham celebrates their one year anniversary
The Royce at the Langham in Pasadena is having a week long event featuring the best dishes of the past and a preview of the future. From November 15 – November 19, the five course Chef’s Tasting Menu gives you two options for each course for $95 and includes dessert. Reservations required and the a […]