Here is a special recipe and one of the most popular dishes at The Royce from chef David Féau at the Langham Huntington Hotel in Pasadena, CA.
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'The Royce at the Langham's' Chef de Cuisine David Féau
Chef David Féau‘s long list of culinary accomplishments range from Corporate Executive Chef of the Patina group, former protégé of Guy Savoy, and he was named one of the six best chefs in France under 30 by Le Chef Magazine. Chef David now finds himself as the Chef de Cuisine of The Royce at the […]