Winter has finally arrived in Los Angeles – well an LA winter that is. It’s time to stuff our faces and hibernate for Thanksgiving weekend.
Thanksgiving is just… two weeks away? Yikes! The holiday season has once again managed to sneak up on us this year! Good thing we’re prepared… or at least slightly so. Turkey, check! Brussels sprouts with loads of bacon, check! Dessert… right. Who’s the baker in this family again?
The art of baking can be a daunting task. We know. But don’t you fret! We’ve got an easy recipe for a great spin on pecan pie… because, let’s face it, who doesn’t love pecan pie?
Emily Day, baking expert and owner of Flour & Co, a modern American bakery located in Nob Hill of San Francisco, CA, shares her favorite autumn-themed pie recipe! This nutty, gooey and not overly-sweet dessert has got us rethinking the classic!
The holiday of overindulgence is here. These past few weeks we’ve been sharing stories and recipes about Thanksgiving and have compiled them together here. Check out our round up!
Tired of that boring bland biscuit? Spice up your holiday season with this Spicy Bacon Cheddar Biscuit recipe to serve as a compliment to your meat of choice or just to have on its own.
Get out of the kitchen and hit up one of the many choices around town. Traditional and specialty options are available this Thanksgiving in Los Angeles. Check out what the city’s got to offer.