The National Restaurant Association (NRA?) published their survey findings estimating that 100 millions Americans plan to celebrate New Years by going out or buying take-out. One of 5 surveyed are planning a night at a restaurant or bar on New Year’s Eve and 22 percent plan on bringing it home.
This Friday, December 16 from 4 – 10 PM, Bootlegger’s Brewery is throwing a “Festive Holiday Party” in Fullerton, CA. Come dressed in an ugly holiday sweater, a Christmas/holiday costume, or your most festive holiday colors and accessories. Bring in your own stein/cup and receive drink specials all night and to compete in the competition. […]
From January 3 through February 15, Cotton Tree will be offering a 15% discount on the first three nights at any Cotton Tree location to celebrate Slow Food Day. The inaugural event will be held on February 4, 2012 and is jointly sponsored by Michael’s Genuine Food & Drink, Slow Food South Sound, and Cayman […]
Chef Michael Young of Ombra in Studio City, CA has been cooking for nearly 19 years, but he wasn’t always into cooking. With a diverse upbringing from his family owning sandwich shops in Brooklyn to playing college soccer in Boston and going to law school in California, Michael somehow ended up owning his own restaurant. […]
The holidays are coming up, so why not give the gift that shows you how to make gifts. Taste Terminal is giving away a copy of Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by restaurant consultant, cooking teacher, and food writer Dinah Corley. The book features 100+ […]
Steven Lona will take over Damon Bruner‘s spot as executive chef of Pasadena’s Bistro 45. Steven started his career at Marche Moderne in Costa Mesa and has worked at Studio at the Montage in Laguna Beach working under chef James Boyce and chef Craig Strong. 45 S. Mentor Ave., Pasadena, CA 91106. Mezze is offering […]