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Nestled in the hills of Bel Air, Beverly Hills Caviar hosted a caviar tasting by Top Chef contestant Marcel Vigneron for the Harold Robinson Foundation, dedicated to enriching the lives of inner city and underprivileged children, with performances by the Malibu String Quartet. Here’s the dishes and some tasting tips from Marcel.
CNNGo rates the best city hotel rooms with a view. Interview with Rahul Akerkar, managing director of deGustibus Hospitality, regarding Indian food. 10 tips to get through airport security faster. Senator Mary Landrieu wants a legislation that would allow travelers to check in a bag without extra cost. Mashable points out foursquare’s holiday travel checkin […]
The holiday of overindulgence is here. These past few weeks we’ve been sharing stories and recipes about Thanksgiving and have compiled them together here. Check out our round up!
Just a mile east of Ladyface Ale Companie in Agoura Hills, CA sits the newly opened LAB Brewing Company, lead by brewmaster Roger Bott and Executive Chef Moez Megji. Our host Jace Milstead sat down with Roger to chat about his brewing days abroad, the role of yeast and transitioning from home to commercial brewing.
Café Motif and adjacent retail store, Motif, selling high end clothing and home decorations, officially opens on December 6 in Beverly Hills. The French inspired cafe created by owners Elishia Bolour and Sasha Shokrian will serve fresh squeezed juices and smoothies, coffee, tea, sandwiches, salads, and soups. 930 S. Robertson Blvd., Los Angeles, CA, 90035. […]