One of the 100 handmade, “largest of its kind crystal decanter,” bottles of LOUIS XIII Le Jeroboam Cognac will be made available to the U.S. The 3-liter bottle is said to have more than 200 aromas and is made of 1,200 eaux-de-vie aged up to 100 years. Bottle number 13 is currently up for auction […]
With the recent controversy behind the newly lifted horse slaughtering ban, it shouldn’t be a surprise that Bizarre Foods host Andrew Zimmern is all for it. Most have not tried horse meat, and never will, but if curious, Andrew gives Taste Terminal a description.
You might not want your out-of-town loved ones all up in yo’ business during the holidays, but you still want to do the right thing. So here’s some hotels in Marina del Rey that have telegraphed your problem by providing discounted rates during the ““Never Run Out Of Guest Rooms Again” promotion from now until […]
Debuting in Orange, CA in 2009, Haven Gastropub was well received by OC Weekly and the Orange County Register. Drinks from pre-Prohibition cocktails and a curated global wine and beer list of over 100+ bottles, 52 taps, four of the brewery’s own special beers, four cask ales, and eight wine varietals served by the keg […]
These boys do more than just throw their hands up in the air. Enegren Brewing Company based in Moorpark, CA is a nanobrewery created by three guys, all under the age of 30: brothers Chris Enegren, Matthew Enegren (pictured on the left) and friend Joe Nascenzi (pictured on the right). In fact, they are so […]
According to IBISWorld, an independent market researcher, coffee bean prices are expected to drop and produce a growth in the industry for the next five years. But not just from coffee bean prices, average disposable incomes are also supposed to increase slightly. Put mo’ money with mo’ coffee together, and you get a lot more […]