Originally from Turin, Italy, Andrea Cavaliere has cooked around the world. From England to New York and now Los Angeles, he’s been working for the SoHo House Group for seven years, an English hospitality company that operates hotels, private clubs and restaurants around the world. Andrea is not only responsible for Cecconi’s in West Hollywood, […]
Latest Posts
Anthony Bourdain’s ‘The Layover’ debuts tonight on Travel Channel with Singapore
Reminder, Anthony Bourdain‘s back with The Layover Monday at 9|8c on the Travel Channel. He’s given 24 – 48 hours to capture the finer points of various locales, starting tonight with Singapore. Check our previous coverage for more details: Insights on Bourdain’s new show ‘The Layover’. Photography provided by the Travel Channel
Public School 612’s ‘Darker Side of Beer and Dessert’ event, Hot’s Kitchen’s food drive, holiday beers at City Tavern
Public School 612 in Downtown L.A. having an open class with Norm Stackhouse from Stone Brewing Co. to educate on the Darker Side of Beer and Dessert on Monday, December 5 at 7:30 PM for $25. Public School 612 is a restaurant/bar whose focus is on “Education in the Art of Food and Beer.” For […]
4 simple steps to becoming a beer tasting expert, America’s most sport crazed cities
4 simple steps to becoming a beer tasting expert. Thanksgiving travel prices are going up. Travel + Leisure rates America’s most sports crazed cities. Gadling lists ten best wine hotels around the world. What are some U.S. foods that are hard to find overseas? Budget Travel has the answers. New apps for all types of […]
The ‘Heads Up’ from Alex Day of Proprietors LLC
The Heads Up is a cocktail Alex Day describes as an “adult soda.” Preparing the ingredients is best left to the video while making the drink is fairly straightforward.
Ra Pour Restaurant & Lounge set to open
Ra Pour in Rancho Cucamonga, CA lead by restaurateur Karim Webb and Executive Chef Greg Stillman will open for dinner Monday, November 21. The restaurant’s approach includes craft cocktails and combines indulgent ingredients, global influences and classic Americana. Think Lobster Pops, Kobe Carpaccio, Chicken & Waffles, Wood Fired Pizzas and larger plates like Cola-Brined Pork, […]