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The Dish

Brats Brothers: The ‘Other’ Big Cheese

Co-owner Roland Radler lived in Germany for over a decade before opening up Brats Brothers in Sherman Oaks, CA. The ‘Other’ Big Cheese is a pork bratwurst infused with cheddar held together by a large toasted French roll plus a choice of three different toppings (for an additional cost): sauerkraut (plain or grandma’s), roasted peppers […]

Drink, Food

Golden Road Brewing pub serving up something for everyone

Golden Road Brewing in Atwater Village had their grand opening party last Sunday. To celebrate, they tapped seven new beers: Burning Bush IPA, Either Side of the Hill American strong ale, El Hefe Anejo – a tequila barrel-aged Hefeweizen, Festivus Cinnamon Bitter, Get Up Offa That Brown, Lost its Way IPA, and Rye on the […]

The Gift

ÖKO water bottle

The way we see it, a water filter is a simple concept: you put nasty water in, and tasty water comes out. So when they say that it works in 120 countries, we were a bit confused. But when you think of how nasty water gets in third world countries, it makes sense. ÖKO uses […]

News

Cochon 555's 4th annual event comes to Napa

The traveling culinary competition, Cochon 555, features five chefs, five pigs, and five winemakers. This year’s event will be stopping at Napa on January 29, 2012 at 5 PM. The evening will include whole heritage pigs; butcher demonstrations, an interactive tasting contest with Le Creuset, ice-cold Anchor Brew and a new C555 Perfect Manhattan Bar […]