Celebrate the flavors of the sea at Chaya Venice‘s “Oyster Fair” from February 16 to March 3. Available for dinner only, the menu will showcase both hot and cold dishes, such as fresh oysters on the half shell including Kumamoto, Fanny Bay, and Hama Hama ($16). Other starters on the menu include Baked Oyster Rockefeller […]
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Taste Terminal LA’s Super Bowl round up
Ready to see Tom Brady and Eli Manning battle it out on Sunday? Here is Taste Terminal LA‘s Super Bowl coverage of all things eating and drinking.
21st Amendment and Magnolia fight the drizzle, presenting 'Strong Beer Month'
February 1 marks the start of the 11th Annual ‘Strong Beer Month’, presented by 21st Amendment Brewery and Magnolia Pub and Brewery. The concept is simple: serve strong beers. A ticket stub to the month long event will list all twelves beers – as you move between the two pubs, your ticket will be marked according to […]
Battle of lobster and beef at Bruxie for Super Bowl
The Deck at the Pacific Edge Hotel is not the only restaurant with this idea. Bruxie in Orange County is having their own Super Bowl food battle. Two dishes will battle it out, one will be victorious. Representing the Patriots, the Classic New England Lobster Bruxie and for the Giants, the Roasted New York Strip […]
What you might not know about the American beef industry, U.S. food service industry projected to hit $682 billion sales
NPR on what you might not know about the American beef industry. U.S. food service industry projected to hit $632 billion sales in 2012. Air travelers grew six percent in 2011. Spirit Airline is charging passengers additional fees, an answer to the government’s new regulation. WiFi is a traveler’s top amenity according to TripAdvisor. WSJ […]
Commonwealth Club's INFORUM lets you get inside the mind of select San Franciscan chefs
San Francisco is home to numerous talented artists and on February 16, Commonwealth Club’s INFORUM, in conjuction with Kitchit, will host a one-hour panel discussion with some of the faces behind the scene at local kitchens. This program will get you up close and personal with local chefs such as Brandon Jew of Bar Agricole, […]