Virgin Atlantic at New York JFK International Airport has opened a 10,000 square foot clubhouse available to upper class guests, which more than doubles the space of the existing clubhouse. The $7 million space, designed Slade Architecture, is themed as “Understatedly Uptown, Unmistakably New York” and features, “a cloud shaped cocktail bar, curving ‘wall’ of […]
Celebrity chef Wolfgang Puck wrote a letter to restaurant owners convincing them to stop serving foie gras and S.F. restaurants that offered it were met with protesters. However, not everyone is convinced that the ban is justified. TV personality Anthony Bourdain has been adamant about his stance (watch Bourdain’s video) against the ban. With California’s […]
On Monday, March 19 chef and owner Josiah Citrin of Melisse in Santa Monica is heading south to The Strand House restaurant in Manhattan Beach, CA for one night. Chef Josiah is borrowing resident chef Neal Fraser’s kitchen for a four-course meal featuring dishes like Black Bass, Prime Aged Beef Rib Eye, and Braised Beef […]
If you don’t end up making to any of these Pliny the Younger events tomorrow or Thursday, this weekend might be your last chance to taste 2012’s release of the highly sought after Triple IPA brewed by Santa Rosa-based Russian River Brewing Co in the Los Angeles area. On Saturday, March 10 at Lucky Baldwins […]
JetBlue is offering fares starting at $54 each way during their “March-for-Deals” for today only. Deals valid for flights on Tuesday or Wednesday between March 13 to May 23. Visit JetBlue.com or call 1-800-JETBLUE to book.
According to a Penn State study most of us can’t tell the difference between cheap and expensive wine. Josh Noel on the craft beer can revolution. Overhead bins on U.S. planes are getting bigger. José Andrés launches D.C. food truck. Japanese Airlines serving up Yoshinoya beef bowls. Don’t have a passport? U.S. Passport Day is […]