If you’ve ever stumbled into a 24 hour eatery at the Planet Hollywood Resort and Casino in Las Vegas after a night of drinking, then you might know about Planet Dailies – unless of course you passed out on the table (the best ones do). The second location for this growing brand shares the idea […]
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From line cook to ramen chef, talking to chef Jonathan Shin of Sai Sai Noodle Bar
Jonathan Shin dreamt of playing professional golf and even considered getting into art, a dream he’s closing in on as he now practices the art of ramen. At the tender age of 26, Jonathan is currently the Chef de Cuisine of Sai Sai Noodle Bar inside the historic Millennium Biltmore Hotel in downtown Los Angeles, […]
Six ways to save money on a cruise, Coors’ tea flavored beer coming next month
Frommer’s on the six ways to save money on a cruise. Coors’ tea flavored beer coming soon. Mexico Tourism Board counters U.S. travel warning. FAA is projecting that airline passenger travel will double over the next 20 years. New hotel brand promoting fitness is coming to the U.S. Gadling’s tips on finding a better hotel […]
Cafe Del Rey and Inception Wines offer a four-course dinner menu
Cafe del Rey in Marina del Rey is offering a four-course prix fixe dinner menu created by Executive Chef Daniel Roberts along with a selection of Inception Wines‘ Chardonnay and Pinot Noir from Santa Barbara County on March 21 at 6:30 PM for $75 per person. The menu will include passed Canapés of either House-Cured […]
Golden Road Brewing’s collaboration beer releases today
To celebrate International Women’s Day, The Pub at Golden Road Brewing in Atwater Village, CA is offering a flight of four beers: Golden Road Hefeweizen, Point the Way IPA, Valentin, and Vinaceous Old Ale for $9. The Valentin, a 6.5% ABV French Saison, is the first collaboration beer for the L.A. based brewery with Hangar […]
6 questions with WP24’s Sally Camacho
After landing a spot in the top three during season two of Top Chef: Just Desserts, pastry chef Sally Camacho of WP24 is a recognizable figure in both the culinary world and to foodies alike. But chef Sally’s accolades extend much farther than that as she placed third representing the United States at the 2012 […]