Nestled in the hills of Bel Air, Beverly Hills Caviar hosted a caviar tasting by Top Chef contestant Marcel Vigneron for the Harold Robinson Foundation, dedicated to enriching the lives of inner city and underprivileged children, with performances by the Malibu String Quartet. Here’s the dishes and some tasting tips from Marcel.
Get out of the kitchen and hit up one of the many choices around town. Traditional and specialty options are available this Thanksgiving in Los Angeles. Check out what the city’s got to offer.
Originally from Turin, Italy, Andrea Cavaliere has cooked around the world. From England to New York and now Los Angeles, he’s been working for the SoHo House Group for seven years, an English hospitality company that operates hotels, private clubs and restaurants around the world. Andrea is not only responsible for Cecconi’s in West Hollywood, […]
The 3rd Annual Beer Float Showdown, presented by FoodGPS.com, where five chefs are paired with five California breweries to create an original beer float wrapped up today. The judges were prominent beer and ice cream aficionados; the attendees. The competition included chef Ilan Hall of The Gorbals and “Top Chef” with Tustin Brewery and Smog […]
Chicago’s Pat Bertoletti downs 264 gyozas at the 5th Annual Day-Lee Foods World Gyoza Eating Championship
Eating contests are never pretty, just watch an episode of Adam Richman’s Man V. Food. Last weekend, in downtown Los Angeles’ Little Tokyo, top MLE (Major League Eating) competitors like Matt Stonie, Sonya Thomas and Patrick Bertoletti came to compete for $5,000 and bragging rights at the 5th annual gorge-fest that is the Day-Lee Foods […]
TV personality and chef Gordon Ramsay says he’s “excited” for the new season of “MASTERCHEF” — the contestants have stepped it up a notch and they are determined to win the title of “MASTERCHEF.”