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Food Drink Report

Time for a Coffee Break: How to Brew the Perfect Cup of Coffee

Coffee. The nectar of the gods. There are many different names for that warm cup of caffeine in your hands.

For millions of Americans, a day can’t be good if it doesn’t start out with the perfect cup of coffee. About 64% of Americans drink at least a cup of coffee every day.

Most of those people make their own cup at home. There’s a difference between making your own cup of coffee and getting it at a local coffee shop. Bringing the café to your home starts with knowing how to make coffee.

Are you ready to learn how to brew the perfect cup of coffee?

Let’s get started!

It Starts With the Coffee

You can’t cook a great meal without the best ingredients. The same goes for a good cup of coffee.

There are countless blends and roasts of coffee. Each one will give you a certain flavor. Here are some of the basics to know so you can pick the right coffee to suit your tastes.

Light Roast

Light roasts keep the full flavor of the bean and tend to have a blonde look. They’re more acidic than other types of roasts.

Medium Roast

Medium roasts retain most of the original flavors of the coffee bean. They tend to have a bit more balance between acidity, flavor, and aroma.

Dark Roast

Dark roasts tend to lose the flavor of the beans and have a burnt or smoke flavor. Dark roasts tend to bring the oils of the coffee bean to the surface.

Coffee and Caffeine

Do you know why coffee beans have caffeine? It’s actually a defense mechanism. These plants have caffeine to overstimulate predators. Think of a small animal or insect on a lot of caffeine. It would hurt them.

Since humans are larger, we use caffeine to wake us up or to keep us awake.

There are a lot of misconceptions about coffee and caffeine. Many people think of a dark roast as strong coffee. They also think that the stronger the taste, the more caffeine is in the cup of coffee.

That’s not really true. The difference in caffeine actually lies in the type of coffee bean. Some beans will have more than others.

Since the caffeine levels will vary from bean to bean, the other influencing factor in the amount of caffeine you’ll get in coffee is the amount of coffee vs. the amount of water. The more water a brew has, the less caffeine you’ll consume.

The Beans and Grinds

The source of the coffee beans and the grinds used will also have an effect on the flavor of the coffee. Beans exhibit certain flavor profiles. For example, beans from Ethiopia have a fruity flavor profile, like a blueberry muffin.

Those profiles will change when different beans are blended together.

It can be hard to get good coffee beans where you work. Try to get the best office coffee where you work because the quality will make a big difference in your enjoyment of coffee.

How you grind the coffee matters, too. You’ve probably seen very fine coffee grinds for espresso and rough grinds for brewing in a French Press.

The type of grind determines how much flavor is extracted from the coffee bean. A rough grind can cause very little flavor extraction, leaving the coffee to taste weak.

A coffee grind that’s too fine will cause too much extraction, giving your coffee a bitter flavor. You want to get it just right.

The Brewing Methods

Brewing the perfect cup of coffee is no longer confined to getting the perfect ratio in your drip coffee maker. There are a lot of different methods for making the perfect cup of coffee.

Drip Coffee Maker

The drip coffee maker is the most common form of brewing coffee at home. There are some coffee makers on the market that take the mystery out of brewing coffee. They have the precise measurements and amount of water to add to get the right number of cups of coffee.

The right ratio is 2 tablespoons of coffee per 8-ounce cup. Your coffee should be a medium grind.

Moka Pot

The Italian espresso maker has a lot of names. It’s called a percolator, a Moka pot, or a stove-top coffee maker.

A Moka pot requires a fine grind of coffee. Take three tablespoons of an espresso roast and fill the water in the water container to just below the valve. Put the pot on the stove and wait until you hear the glorious sound of brewed coffee.

French Press

To brew coffee in a French press, measure out a half cup of beans. Grind them to a medium grind.

The key to having a good French press coffee is to use water at the right temperature. You should never pour boiling water over your coffee. That will burn the beans and make your coffee bitter.

If you want to try making a cold brew, put the right amount of coffee and water into the carafe. Stick it in the refrigerator overnight and press the coffee down in the morning. That will give your coffee a nice light flavor that’s refreshing on a hot day.

Pour Over

Some coffee purists believe that a good cup of coffee takes time. The pour over is a method of brewing coffee that brings out the full flavor of the coffee.

You’ll need a cup and a cone filter for this method. You may want to rinse your filter before using it.

There is no set ratio for pour-overs. You can experiment with this method to get the best brew for your taste. A good starting point is 2 tablespoons of coffee to 2 cups of water.

When you pour that water over the coffee, take your time. Start from the outside and work your way to the center. Pour a little bit of water at a time to maximize the extraction.

How to Make Coffee That Is Perfect Every Time

There are several things to learn when you want to know how to make coffee. You need to know the bean, the grind, the roast, and the brewing method.

Once you start to learn about the ways that flavor is affected, you’ll begin to experiment on your own to make the best cup of coffee.

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Food Drink Report

The 9 Reasons Why All Bartenders Love Their Jobs

Most bartenders are not “just” a bartender. They love what they do! For many people serving drinks behind at your favorite watering hole, they enjoy showing up to work every day and providing excellent service.

What do they love about it? It’s long hours, late nights, and it’s not often considered a prestigious career. Surely being a bartender isn’t what anyone aspires to do long term—or is it?

Let’s find out why some say bartending is a rewarding career. Here are nine reasons bartenders love doing what they do! 

1. It’s flexible

Once you know your way around mixing drinks and the rules of bartending, you can work just about anywhere that serves alcohol. Plus, bartending often provides a flexible schedule. Some bartenders work their service job around school or a day job. 

Do you need a license to be a bartender? Yes! Different states have different regulations for tending bar. However, once you have your license, you can work at almost any bar or restaurant. Be sure you keep your license active to maintain your eligible work status. 

2. You Meet Interesting People

If you’ve spent any time at your local bar, you understand that people-watching is a prime activity as the drinks continue flowing. 

Bartenders see it all, night after night. Many bars make a great place to meet new people, engage in conversation, and hear interesting stories from patrons. Depending on the type of bar, some bartenders might never see a dull moment during their shift.

If you like people and a social atmosphere, bartending is an excellent job. 

3. It Pays Well

You probably know someone who paid their way through college by bartending. Depending on the bar and the clientele, bartenders can make great money working a few hours several nights a week. 

On top of your base pay, you earn tips from tipsy patrons. As you learn your bartending craft, you’ll master the art of pacing drinkers to keep them engaged, yet not over-served. Serve your patrons well (and within the law), and they often reward with higher tips. 

4. It’s Creative

Except for the occasional slow night, bartending is rarely dull. Mixing drinks can be fun and interesting. Learning new drinks creates your next bartending challenge.

Raise your creativity “bar” and develop your own signature drinks. As you learn the best combinations for different types of alcohol and mixes, your bartending talents can put you in-demand for your creativity. If you want to turn your creativity in the other way – sign up for WritingJobz and start working as a writer.

5. It Boosts Your Confidence

If you need a way to build your confidence, bartending is an excellent way to do it in a comfortable atmosphere. 

Learning drink recipes helps develop excellent memory skills. Talking with customers helps improve your social and small talk skills. Learning in a creative environment can help minimize the fear of making mistakes or striking up a conversation.

When you’re the man or woman behind the bar, you are automatically the most popular person in the room! Use that to build the confidence you can take with you when you leave the bar after your shift. 

6. It Makes Others Happy

Do you like putting a smile on someone’s face? Serving alcohol can help you do that! Watching people celebrate over a few drinks can be rewarding when you have the opportunity to serve them their favorite beverage.

Talking with someone at your bar who is having a rough time can be the one good thing that happened to them that day. You never know when your role as a listener behind the bar can help someone get through a tough time. 

Bartending is a service industry. While your tools are beverages, making sure people have a good time (safely) is the heart of your job. If serving others gets you excited about life, being a bartender is a noble industry for you. 

7. It’s Fun

If movies like Cocktail or Coyote Ugly taught us nothing else, working at a bar is fun!

Mixing drinks, telling jokes and stories, and developing friendships with your coworkers make a fun working environment. Plus, there’s usually music, dancing, games, and other things that make your bar a fun place to work or spend time. 

A desk job is not fun. If you prefer a more fun and relaxed environment, you need to step out from behind the desk and get behind a bar. 

8. It (Often) Offers Free Drinks

If you enjoy having a drink almost as much as serving them, bartending jobs often come with the perk of free drinks.

While your bartending training and licensing discourage drinking on the job, many bars or restaurants allow employees to enjoy a few free drinks after a shift or on your days off. If you enjoy where you work and who you work with, grabbing a drink with them after work makes your job more fun!

9. It’s Different

Bartending is a different job than your average 9-5 job. You don’t need a college degree. It’s a skill you can take anywhere around the world. With enough experience, you can also learn the ropes of managing a bar staff or running your own bar or restaurant. 

Choosing a career as a bartender gives you options, community, and the opportunity to be creative in an environment that can change daily. If you enjoy doing something different, give bartending a chance!

Bartenders Are In Demand!

With training, a license, and the right skills, bartenders rarely have trouble finding a job. Bartending is an in-demand career for the food and beverage industry. Have fun while you work, learn a marketable skill, and be everyone’s favorite party guest when you work as a bartender.

Did you enjoy this article? We hope you’ll check out more of our food and drink blogs!

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Drink Food Food Drink Report

1760 Restaurant: Straying away from the classics

A chef, a bartender and a wine guy… oh my! These are the dudes behind 1760 restaurant in San Francisco, CA. 1760 recently opened their doors in early September and have been dishing out some truly creative and unique food and cocktail items.

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Events & Festivals Food Drink Report

Celebrate Riesling Wine with a Four-Course Dinner

This Thursday, August 15th, join Luce Restaurant in San Francisco, CA for a one night celebration of Rieslings! Chef de Cuisine, Daniel Corey, will be preparing an exclusive four-course menu that will be paired with Rieslings from these renowned wineries: Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag. 

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Food Drink Report

Paleo menu at Patina

As the fitness craze continues and Angelenos find themselves perpetually dieting and exercising, we all know the struggle of dieting while eating out. If you are following one of the more recent diet trends – the Paleo diet – a diet focused on consuming foods from our hunter-gatherer ancestors of the Paleolithic era, avoiding processed foods i.e. dairy, cereal grains, refined sugars, etc. and promoting weightloss and a number of health benefits; boy oh boy, its your lucky day!