Paleo menu at Patina

As the fitness craze continues and Angelenos find themselves perpetually dieting and exercising, we all know the struggle of dieting while eating out. If you are following one of the more recent diet trends – the Paleo diet – a diet focused on consuming foods from our hunter-gatherer ancestors of the Paleolithic era, avoiding processed foods i.e. dairy, cereal grains, refined sugars, etc. and promoting weightloss and a number of health benefits; boy oh boy, its your lucky day! 

You’ve waited patiently and its finally here, Patina in Los Angeles, CA has announced a new 4 course prix fixe paleo menu from Executive Chef Charles Olalia.  Chef Olalia’s menu includes organic vegetables, hormone-free meats, as well as offal offered at $45/person. 141 S Grand Ave, Los Angeles, CA.


Windrose Farm Summer Salad

Vegetable Ribbons, Hass Avocado, Red Walnut Vinaigrette

Broiled Calf’s Liver

Onion Soubise, Whole Grain Mustard, Balsamic Jus

Grass-Fed New York Strip Loin

Bacon Persillade, Sweet Potato, Whipped Beef Fat, Sauce Bordelaise

Valrhona Chocolate Demi Sphere

Coconut, Sesame, Flourless cake