This Thursday, August 15th, join Luce Restaurant in San Francisco, CA for a one night celebration of Rieslings! Chef de Cuisine, Daniel Corey, will be preparing an exclusive four-course menu that will be paired with Rieslings from these renowned wineries: Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag. Representatives from Loosen Bros. USA and Wight will guide guests through each course and pairing.
The reception will begin at 6:30 p.m. and dinner will be served at 7:00 p.m.
$139 per person includes reception with hors d’oeuvres and wine, four-course dinner and wine pairing, exclusive of tax and gratuity.
For more information and to make a reservation, contact Erica Albericci at firstname.lastname@example.org.
InterContinental San Francisco: 888 Howard St. San Francisco, CA 94103.
Photos courtesy of Luce (Loo-chay) Restaurant.