Susan Feniger’s Street in Hollywood, a restaurant focused on global foods with a modern twist, released a new seasonal food menu last Friday catering more to non-meat eaters. Curated by chef and co-owner Kajsa Alger and Susan Feniger, the season menu change features dishes like: Mung Bean Pancake with Scallion, Kimchi, and Shiitake; and Brown Rice Sushi Roll with Umeboshi, Apple and Burdock; Pea Shoots and Pork Belly with Mustard Oil, Coconut Fried Rice, and Soft Egg; and West Sumatra Beef Curry with Rice and Sweet Sambal. New sides are available as well including: Roman Broccoli and White Beans with Garlic, Chile, Olive Oil, and Pecorino; and Coal Roasted Greek Artichoke with Wild Oregano Sauce. See the full menu here. 742 N. Highland Avenue, Los Angeles, CA 90038. 323-203-0500.
Photo: Susan Feniger with Taste Terminal’s Account Manager Jason Kao