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5 Different Ways to Cook Chicken

You’re looking for different ways to cook chicken? Start here first.

In the United States, more than 50 billion chickens are eaten every single year. With so much chicken as part of our diet, it can be challenging to keep flavors fresh and original when you cook.

For those looking for the best, check out these top five different ways to cook chicken you need to know.

Read on to learn more.

1. Try Roasted Chicken

One of the best ways to prepare chicken is a classy roasted chicken. Most known for its appearance on traditional holidays like Thanksgiving, this delicacy can easily become part of your weekly food regimen. 

For those cooking for several people, a roasted chicken is one of the easiest types of cooked chicken to feed lots of family and friends. A standard sized roast chicken serves six people and takes less than two hours to prepare. 

Add black pepper, salt, onion powder, margarine, and leafless celery for additional flavor. Check out more roasted chicken recipes here!

2. Give Baked Chicken a Go

For those looking for one of the healthier ways to cook chicken, consider a baked chicken. Baked chicken differs from a roasted chicken in that it is prepared in individual parts, such as the:

  • Drumsticks
  • Thighs
  • Breasts
  • Wings

Use skinless, boneless chicken pieces and add olive oil, salt, and seasonings like paprika and garlic powder. Don’t forget to brine and brush the chicken before baking it.

3. Consider Poached Chicken

Poached chicken is one of the lesser-known ways to make chicken. A poached chicken starts with four cups of cold water and two large, raw chicken breasts placed in a saucepan.

Add 3 1/2 tsp of salt and continuously stir the water as you bring the chicken to a boil. Remember to flip your chicken with tongs halfway through. The chicken breasts should be poached for a total of 10 minutes, then remove them from the water and enjoy!

4. Make Some Fried Chicken

Classic fried chicken is one of the best home-cooked meals a person can have. Combine one whole chicken with buttermilk, paprika, all-purpose flour, salt, and vegetable oil for frying. 

Make sure the chicken is well coated before frying so you get optimal flavors! Cook it for about thirty minutes. The chicken should be crispy. 

5. Test Out Grilled Chicken

Test out grilled chicken for an excellent source of protein. It’s also an easy item to add to a salad! First, pound the chicken until it is about a half-an-inch thick. Consider adding lemon zest of juice for flavor. Let the mixture marinate for at least four hours.

Since it’s so thin, grilled chicken typically only needs to be cooked for a few minutes on each side before it can be enjoyed.

Different Ways to Cook Chicken

Chicken is always a good addition to any meal, but if you don’t know all the ways to cook chicken, you’ll miss out on some of the best dishes out there. Get started with these different ways to cook chicken.

What are you waiting for? Your next meal awaits!

Want to see more posts like this one? Check out the rest of our blog to learn more!

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Low-carb diet: Can it help you lose weight?

Vegetables, Asparagus, Tomatoes, Leek, Lemon, Paprika

A lot of articles, reviews of nutritionists and scientists, as well as whole books have been written about low-carb diets. The diet is not new, and many opinion leaders have confirmed its effectiveness from personal experience. Also, many studies have been conducted that show that following the recommendations of this diet you have reduced appetite, which will allow you to consume fewer calories per day and lose weight with little effort. Also, with a proper diet, you can keep weight on one digit for a long time.

Where carbohydrates are

Carbohydrates are most commonly found in grains, starchy vegetables (like potatoes), and fruits. With a low carbohydrate diet, you can not only lose weight but also improve your health and reduce the risk of diabetes.

Is a low carb diet easy to eat?

Absolutely. Anyone can apply this diet on himself, without feeling any discomfort or dissatisfaction. Diet does not exclude many foods. Which you love and are used to consume. For the best effect and guarantee of recovery, it will not be superfluous to consult a doctor who confirms that there are no diseases in your body that could affect the indications before the diet. For example, a diet is not advisable if you have any kind of heart disease or diabetes.

What is a low carb diet?

This is a diet that reduces your consumption of foods that contain carbohydrates. Carbohydrates are a type of macronutrient that is found in many foods that we are used to eating every day. Carbohydrates can be simple and complex, refined and natural. Natural ones include grains, vegetables, milk, nuts, seeds, beans, lentils, peas, fruits. Refined carbohydrates include white bread, pasta, some cookies, carbonated drinks.

For the body, carbohydrates are a special fuel. If you reduce them in your body, it begins to use fat as fuel. A decrease in carbohydrates lowers the level of insulin in the blood, which burns stored fat for energy.

What to eat with a low-carb diet

The list of products is large. You are starving, but simply more consciously approach the issue of nutrition. Eat more protein found in poultry, eggs, and fish.

The daily limit of carbohydrates is from 0.7 to 2 ounces, depending on your weight and the desired result.

Possible cons

Some diet investigators claimed that they managed to lose weight in a fairly short time. But after a month or more, they again began to gain kilograms. If you follow a diet that restricts you from fats, there is a possibility that weight loss will be more effective, but so far it is not backed up by anything other than the individual characteristics of the body.

Recently, scientists have questioned the benefits of reducing carbohydrates, explaining weight loss by the fact that you consume more protein and fat, which makes you feel more full.

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Fogo De Chao opens in Downtown LA

Now, whenever you need your endless meat fix, you can skip the drive to Beverly Hills and head down to Fogo De Chao’s new DTLA location. We checked out their grand opening to partake in their parade of protein.

As with all great AYCEs, the Market Table has more than just lettuce and ranch dressing. Cold cuts include a smoked salmon, Brazilian hearts of palm, an aged manchego cheese that has an interesting fruity note to it, prosciutto and more.

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Gordon Ramsay Steak – Las Vegas

All signs point to yes with Chef Gordon Ramsay’s first property in Las Vegas, Gordon Ramsay Steak.  Steak houses with a modern design and a celebrity name has been the model for a successful Vegas restaurant, but Ramsay is bringing something new to the table, an iPad. Chef Ramsay insists, after refusing to hold one of his dishes to the camera for a photo op, that, “I’m not about the cheese. So I’m not gonna do it.” This feeling rings through the restaurant with his honest and sentimental description of the food, drink, and design of his latest project. 

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Sitting down with The Grand Wok’s Executive Chef Bill Chan

Before ending up on the Vegas Strip, Chef Bill Chan was cooking in Hong Kong when the territory was still under British sovereignty in 1979. Now, 33 years later, Bill is now the man in command of the kitchen at The Grand Wok restaurant inside the MGM Grand Hotel & Casino serving up traditional Cantonese, Japanese, Thai, Korean and Vietnamese cuisine. Not to be misconstrued as fusion, but an expansive menu selection ranging from Dim Sum-style dishes, sashimi, Pad Thai, to Hainanese chicken rice. We caught up with Executive Chef Bill Chan after a bustling lunch service and spoke to him about working at the MGM Grand, his past and being the Vice President of the American Chinese Chef Association.