LeKa, from the owners of Wokcano, in downtown Los Angeles announced the addition of Chef David Feau [formerly of The Royce in Pasadena, CA] earlier this summer and we finally got the chance to see and taste what he had in store.
Author: Tiffany Wang
Patina’s Paleo prix fixe menu
The idea of eating healthy or diet food are usually synonymous with cardboard, flavorless, and just friggen gross. But not today folks, Patina in downtown Los Angeles’ Executive Chef Charlies Olalia has announced a Paleo prix fixe menu and with no particular end in sight. As we posted last week, fine dining and diet trends […]
National Zucchini Day!
National holiday or not, zucchini is pretty damn delicious. So in honor of National Zucchini Day(Thursday, August 8th) and just eatting zucchini, here’s a fun and healthy no cook vegetarian recipe ala FIG & OLIVE Melrose Place from Executive Chef Pascal Lorange!
Taste America – Traveling Food Festival
Join the James Beard Foundation for Taste America: Local Flavor from Coast to Coast in Los Angeles, CA. This five weekend festival promptly hits Los Angeles’ Union Station on Friday, October 11th and Saturday, October 12th featuring award winning chefs Rick Bayless, Nobu Matsuhisa, Michael Cimarusti, Jeremy Fox, and Karen Hatfield.
Cheese and charcuterie at Tam O’Shanter
There’s nothing quite like the experience of salivating with a beautiful platter of artisan cheeses and gorgeously cured charcuterie dancing before you, dang.. that umami. If cheese and charcuterie tickles your fancy Tam O’ Shanter in Los Angeles, CA has announced a new high end cheese and charcuterie program by Executive Chef Mark Kalenderian. Boasting […]
CHAYA Brasserie’s Family Affair Anniversary Menu
Ok, not really scandalous, but there is a delicate prix fixe menu involved! Join CHAYA Brasserie Beverly Hills in Beverly Hills, CA from August 5-31, 2013 for their “Family Affair” Anniversary Menu celebrating CHAYA’s 30th anniversary in the U.S. as well as CHAYA’s 400 years of Japanese history.