• Tweet

There’s nothing quite like the experience of salivating with a beautiful platter of artisan cheeses and gorgeously cured charcuterie dancing before you, dang.. that umami. If cheese and charcuterie tickles your fancy Tam O’ Shanter in Los Angeles, CA has announced a new high end cheese and charcuterie program by Executive Chef Mark Kalenderian. Boasting of 10 perfectly matured  international cheeses per menu rotation and a variety of premier meats, this program offers to broaden your fromage palate. Menu selections available are the Tam Sampler (3 choices) for $15, the Chef’s Plate (5 choices) for $23, and a la carte choices at $6 each. Additionally, the accompaniments available will rotate along with the cheese and charcuterie weekly to include farmers market stone fruits, fermented black garlic, membrillo, toasted almonds, various imported mustards, artisanal breads and more. 2980 Los Feliz Boulevard, Los Angeles, CA 90039.