Ok, not really scandalous, but there is a delicate prix fixe menu involved! Join CHAYA Brasserie Beverly Hills in Beverly Hills, CA from August 5-31, 2013 for their “Family Affair” Anniversary Menu celebrating CHAYA’s 30th anniversary in the U.S. as well as CHAYA’s 400 years of Japanese history.
Celebrate and experience Executive Corporate Chef Shigefumi Tachibe’s anniversary Bonsai Box. This menu includes a “tartare flight” of Hamachi with Wasabi Dashi, Halibut with fresh Black Truffle, and his iconic Tuna Tartare – as Chef Tachibe’s tartare is honored by the Smithsonian for inciting the tartare trend. Also available are the Sea Bream Origami Box with Clam Sake Broth; a Seared Wagyu Beef Sukiyaki Bowl and Green Tea Shaved Ice as well as the exclusive “Dirty Thirty” cocktails like the Cantaloupe Cooler. This limited engagement is available for dinners only at $60/diner. 8741 Alden Drive, Los Angeles, CA 90048.