We previously reported about the Lakers versus Clipper cocktail battle at The Mix Room. Now, it’s time to check on the mid-season score for cocktail supremacy and a coveted spot on The Mixing Room at L.A. Live‘s regular cocktail menu. As patrons decide the battle between the age old dilemma of true fan loyalty versus […]
Author: Tiffany Wang
Vegas Uncork’d by Bon Appetit to include Bellagio, Caesars Palace, Cosmopolitan of Las Vegas, and Mandalay Bay
Join sixty restaurants, 50 chefs, 30 sommeliers, 30 events, and these four resorts: Bellagio, Caesars Palace, Cosmopolitan of Las Vegas, and Mandalay Bay at the six annual Vegas Uncork’d from May 10 to May 13. Chef appearances include: Todd English, Michael Mina, Jean-Georges Vongerichten, José Andrés and more.
Discovering culinary possibilities presented by Food & Wine Magazine
By invite only, foodies and Buick enthusiasts attended an exclusive culinary event hosted by Buick and Food & Wine magazine on January 21 and 22 at the SLS Hotel in Beverly Hills. Guests enjoyed a scheduled program glittered with test driving Buick’s latest vehicles, wine tasting with sommelier Michael Green, and exciting demos and tastings […]
Food and wine event with all gay winemakers
All aboard the Napa Valley Wine Train on Saturday, March 31 from 6:30 PM – 9:30 PM for the second year of the Big Gay Train hosted by Out in the Vineyard and the Napa Valley Wine Train where guests will join Napa's LGBT winemakers for a delectable evening of food and wine. Guests will […]
Get stuck on a ship with chef Nobu Matsuhisa
Skip over the the typical buffet style cruise ship dining and join chef Nobu Matsuhisa on-board Crystal Serenity of Crystal Cruises this May for the ultimate foodie cruise experience. Departing May 24th, chef Nobu Matsuhisa will be traveling with Crystal Cruise guests for a 12 day western European/Mediterranean voyage serving as the on board and […]
Inside look at chef Vicente Del Rio’s Casa Azul Cantina
Mexican cuisine can be enjoyed by all walks of life, from your local taco stand to elevated restaurant cuisine. Now the folks of the Westside can enjoy authentic Mexican cuisine at Casa Azul Cantina in Westwood, CA from chef and restauranteur of the FRIDA Restaurant Group, Vicente Del Rio. Learning his craft from his mother […]