Join sixty restaurants, 50 chefs, 30 sommeliers, 30 events, and these four resorts: Bellagio, Caesars Palace, Cosmopolitan of Las Vegas, and Mandalay Bay at the six annual Vegas Uncork’d from May 10 to May 13. Chef appearances include: Todd English, Michael Mina, Jean-Georges Vongerichten, José Andrés and more.
Celebrating the Las Vegas culinary scene, this year’s programming includes:
Master Series Dinner with Michel Richard, Thursday, May 10: Caesars Palace adds a new restaurant to its Master Series dinners by renowned chef Michel Richard and his James Beard Award–winning staff.
Follow That Food Truck, Thursday, May 10: The food trucks from Las Vegas and surrounding areas join forces for one incredible festival with chefs Julian Serrano, Todd English, Jean-Georges Vongerichten, and Michael Mina with live music and ice-cold beers on Bellagio’s rooftop.
Too-Hot Tamales Live Demonstration, Friday, May 11: Hosted by Bon Appetit editor-in-chief Adam Rapoport, chefs Mary Sue Milliken and Susan Feniger prepare a four-course menu with tequila pairings at Mandalay Bay’s Border Grill.
Paella Lunch with Jose Andres, Friday, May 11: Join Jose Andres for a live demo on how to make one of Spain’s signature dishes, preparing it on a wood-fired paella grill at Jaleo in the Cosmopolitan of Las Vegas.
Gone Fishing with Costas Spiliadis, Saturday, May 12: Join chef Spiliadis at the Cosmopolitan of Las Vegas as he shares his secrets to selecting the highest-quality fish at the market while preparing it at home as well as healthful eating through the Mediterranean diet.
The Kimchi Chronicles, Saturday, May 12: Bon Appetit’s Adam Rapoport co-hosts a Q&A lunch with renowned chef Jean-Georges Vongerichten and his wife, Marja, host of PBS’s Kimchi Chronicles, at Bellagio’s Prime.
Kings of Cabernet, Saturday, May 12: Bellagio wine director and master sommelier, Jason Smith, and Bon Appetit’s Wine Insider, David Lynch, talk favorite Cabernets—including rare and hard-to-find bottles from Bellagio’s collection.
Rao’s Family Affair: Italian Brunch with the Pellegrinos, Sunday, May 13: The Pellegrinos host a backyard BBQ on the patio of Rao’s Las Vegas as only they can. Enjoy refreshing Italian cocktails and savory dishes offered as an exclusive preview to their soon-to-be released cookbook, Rao’s on the Grill.
Grand Tasting, Friday, May 11: Sixty restaurants participate in this ultimate outdoor culinary experience at Caesars Palace’s Garden of the Gods Pool Oasis.
After-Hours, the Remix, Saturday, May 12: Chef Alain Ducasse is joined by chef Hubert Keller and Mandalay Bay executive pastry chef and master chocolatier Vincent Pilon for a late-night party at Mix, the rooftop lounge at Mandalay Bay.
VIP Saber-Off, Thursday, May 10: Caesars Palace hosts all chefs at this year’s VIP Champagne Saber-Off.
To buy tickets, visit vegasuncorkd.com as tickets are available now.