Skip over the the typical buffet style cruise ship dining and join chef Nobu Matsuhisa on-board Crystal Serenity of Crystal Cruises this May for the ultimate foodie cruise experience. Departing May 24th, chef Nobu Matsuhisa will be traveling with Crystal Cruise guests for a 12 day western European/Mediterranean voyage serving as the on board and in person Executive Chef in Silk Road and the Sushi Bar.
During this luxury foodie cruise guests have the opportunity to meet chef Nobu during his nightly appearances and guest mingling in Silk Road and the Sushi Bar, enjoy a special add-on “Omakase” dinner, with sake and sake champagne pairings chosen by Sake Master Fumio Hazu (the man behind Nobu’s exclusive “living” Hokosetsu sake), ahands-on cooking class in Crystal’s kitchen for 10-12 guests, general cooking demonstration for all guests, autograph signings of “NOBU’S Vegetarian Cookbook” and “NOBU the Cookbook”, photo opportunities, and sake tasting with Japanese hors d’oeuvres, hosted by Mr. Hazu.
Also available is a special seven course “Ultimate Vintage Room Dinner” created by Chef Heinz Beck of Rome’s three Michelin Star La Pergola paired with extremely rare fine wines selected by Master Sommelier Bob Bath for $1000/person. Additionally Chef Beck and Sommelier Bath are scheduled to host tastings and demonstrations. When booking this 12 day cruise before February 28th, price is $3,955/person, which includes a $1000 “Book Now” savings. Call 888-799-4625 to book.
