Anthony Bourdain and his candid humor are back again in the return of “Anthony Bourdain: No Reservations” for its eighth season. Premiering Monday, April 9 at 9:00 PM, ET/PT on Travel Channel, follow Bourdain as he quench his thirst for discovery of new experiences and cuisine in another season of firsts.
The holidays got us thinking about Andrew Zimmern and the new season of Bizarre Foods America, premiering next month. Being gracious enough to give us his time, we racked our brains and developed six controversial and compelling questions worthy of journalistic accolades for Andrew.
With the recent controversy behind the newly lifted horse slaughtering ban, it shouldn’t be a surprise that Bizarre Foods host Andrew Zimmern is all for it. Most have not tried horse meat, and never will, but if curious, Andrew gives Taste Terminal a description.
In addition to the renewals of Anthony Bourdain: No Reservations, Truck Stop USA, Ghost Adventures, Mysteries at the Museum, Off Limits, Sand Masters and The Dead Files, the Travel Channel announced the launching of eight new shows. Here is a break down of all eight shows.
Reminder, Anthony Bourdain‘s back with The Layover Monday at 9|8c on the Travel Channel. He’s given 24 – 48 hours to capture the finer points of various locales, starting tonight with Singapore. Check our previous coverage for more details: Insights on Bourdain’s new show ‘The Layover’. Photography provided by the Travel Channel
If you’re expecting The Layover to be a compressed version of No Reservations, you are mistaken. Anthony Bourdain’s has a completely different game plan for the show that airs November 21 at 9 PM ET/PT on the Travel Channel.