Craft beer and The Bruery fans rejoice, Placentia, CA based craft brewery is opening up their members only club for 2012. With the “Reserve Society 2012” membership, members will pay $295 to get their hands on specialty and rare beers plus perks like 15% off all tasting room purchases. Memberships go on sale November 14 […]
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Drink Eat Travel is now Taste Terminal
Taste Terminal will be bringing you the same level of quality content with less confusion. We feel that the name change better represents what we stand for. Our goals and content will remain the same with more features coming. Thank you for understanding. You should follow us on Twitter! @TasteTerminal @TasteTerminalLA
Mammoth snow season opening this week with new luxury accommodations
Mammoth‘s slopes are finally ready for the season. They’re celebrating with a Big Winter Kick Off starting Thursday with events going through Sunday. Tallus, a new five-star, gated, private collection of 4 and 5 bedroom luxury homes with a private clubhouse, onsite staff, concierge services, and complimentary shuttles to various spots is now available for […]
Insights on Bourdain’s new show ‘The Layover’
If you’re expecting The Layover to be a compressed version of No Reservations, you are mistaken. Anthony Bourdain’s has a completely different game plan for the show that airs November 21 at 9 PM ET/PT on the Travel Channel.
Free 'Veterans Day' lunch for active duty and veterans at Lucca in Irvine
Reservations strongly recommended! Lucca Cafe in Irvine, from 11 AM – 2 PM on November 11, active or former military members can order any lunch plate and soft drink or coffee as guests of Co-Owners Chef Cathy and Elliott Pavlos. Guests may call (949) 725-1773.
Lentil du Puy from chef David Féau of The Royce
Here is a special recipe and one of the most popular dishes at The Royce from chef David Féau at the Langham Huntington Hotel in Pasadena, CA.