TV personality and chef Gordon Ramsay says he’s “excited” for the new season of “MASTERCHEF” — the contestants have stepped it up a notch and they are determined to win the title of “MASTERCHEF.”
Identifying beers isn’t always easy for the casual drinker but for someone to find a beer they’ll enjoy is simple. We enlisted the help of Matt Olesh of Blue Palms Brewhouse in Hollywood to identify some common beer flavors.
We drink it hot or iced, with soy milk or steamed milk, but how much do we really know about the coffee we drink every morning? We went on a tour of the Gaviña Gourmet Coffee Plant in Vernon, CA. The Gaviña name has been in the coffee business for over 100 years and they make Don Francisco’s Coffee. Purchasing Manager and Resident Q Grader Michael Gaviña schooled us on the world of coffee.
Kern River Brewing Company was started nearly five years ago by brewer Kyle Smith, husband and wife combo Olympic Silver Medalist Rebecca Giddens and Olympic athlete Eric Giddens. The brewpub sits at the base of the Sequoia National Forest in Kernville, CA serving locals and visitors alike with American style food and four standard beers (Class V Stout, Isabella Blond, Sequoia Red, and Just Outstanding IPA). We took a tour of the cozy brewpub with brewmaster Kyle Smith and learned about his seven barrel-system brewhouse.
Did you know there’s an age-old connection between goats and beer? Ryan Sweeney, Los Angeles’ first Certified Cicerone and owner of Surly Goat in West Hollywood and Verdugo Bar in Glassell Park, teaches us about beer’s past and religious background.