Last seen cooking in Patina, Tim Carey, Executive Chef of Papilles is part chef, part fisherman, and all Dodger fan. Working tirelessly to prepare for the opening, we were able to get in a quick word with Tim and discussed fishing, his culinary journey, and bistronomy at Papilles.
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Noble Ale Works 1st anniversary celebration
On January 28, 2012 from 12 PM – 4 PM, celebrate Noble Ale Works in Anaheim, CA for their one year anniversary at the brewery with tastings of the entire lineup including Nobility, Knight Changer Imperial Stout, Alpha Cupa (barrel aged red) and the rest. $25 pre-sale price, $30 at the door, gets you a […]
Golden State: The Burger
When you want The Burger, you go to Golden State on Fairfax in Los Angeles. Harris Ranch beef, Fiscalini Farms cheddar, glazed applewood smoke bacon, arugula, aioli and ketchup cooked to your preference. Because there are many burgers, but none of them are The Burger.
Get 50% off Southwest’s ‘Wanna Get Away Fares’
Southwest Airlines is offering a one-day only 50% off “Wanna Get Away Fares” promotion for traveling between select cities from January 24 – January 25 and January 31 – February 1. Book with southwest.com by using promotional code HALFOFFDEC. Promotion ends today at 11:59 PM.
Chef Greg Stillman of Ra Pour: a culinary sponge
Graduate of CIA, veteran of French Laundry and long time Patina chef, chef Greg Stillman has been around the culinary scene. Everywhere he goes, even on vacations, he brings back something to put in his culinary tool belt. We’re not talking just about inspiration or technique, it’s whole dishes and concepts for Chef. We sat […]
Ten things you didn’t know about gay travel, america’s techiest airports
Forbes on the ten things you didn’t know about gay travel. Airlines are stepping up the enforcement of weight limits for carry-ons. There is a butter shortage in Norway. CNNTravel on tips for earning free trips. NPR on the Feast of the Seven Fishes. MSNBC.com on America’s techiest airports. Miami is in the top ten […]