Scientists have tracked the elusive lineage of lager yeast. Molecular geneticists have known what yeast was in lager beer, but they didn’t know where it came from. But a team of three scientists, on three continents, incidentally ran into the strand through their research in finding other new yeasts. So the hunt began.
Chicago’s Pat Bertoletti downs 264 gyozas at the 5th Annual Day-Lee Foods World Gyoza Eating Championship
Eating contests are never pretty, just watch an episode of Adam Richman’s Man V. Food. Last weekend, in downtown Los Angeles’ Little Tokyo, top MLE (Major League Eating) competitors like Matt Stonie, Sonya Thomas and Patrick Bertoletti came to compete for $5,000 and bragging rights at the 5th annual gorge-fest that is the Day-Lee Foods […]
There is Andrew Zimmern (pictured above) demonstrating the preparation of the geoduck clam to pair with not wine or beer, but soda. The host of Travel Channel’s Bizarre Foods recently teamed up with Cascal, a soda company with unconventional flavors for a soda and food tasting.
Victory Prima Pils once saved my life. I’m not saying it rushed into a collapsing orphanage, set ablaze by a lightning strike, and carried me to safety on its bottle (though I’m sure it would if that situation ever presented itself). It did, however, come to my rescue at a recent beer festival.
It smells like something that has gone rotten inside a car outside a casino parking-lot on a blistering summer day.
If we had this burger as an alarm clock, waking up in the morning wouldn’t be so difficult.