As San Francisco Beer Week draws closer, breweries around the cities are prepping their events. Trip Voodoo Brewing is no exception. This craft brewery will release a new, limited-release Belgian-style Grand Cru at the Opening Celebration. Other events planned include the release of collaboration beers with Lincoln, CA based Knee Deep Brewing and a second […]
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El Segundo Brewing Co.’s Blue House Citra Pale release party, Golden Road beer and tequila night at Blue Palms
On Saturday February 4 on 12 PM at the El Segundo Brewing Co. in El Segundo, CA, owner and brewer Rob Croxall and the team are throwing a party to celebrate the release of Blue House Citra Pale, brewed with Citra hops. The beer described by Sales Director, Thomas Kelley as “super citrusy, ridiculously hoppy […]
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Royal/T’s ‘The Art of Cooking’ — a food and art exhibit
From Friday April 27 through August 2012, Royal/T in Culver City, CA is debuting a food-inspired art display. The Japanese inspired cafe will feature “The Art of Cooking,” an art show curated by Hanne Mugaas, with a central theme of food from a gourmet meal to 3-D prints of empty beer cans and fast food […]
Public House: Poutine with Duck Confit
Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson‘s vision for Public House at the Venetian Las Vegas Casino, Hotel & Resort is to refine the American gastropub with a lot of beers, over 200, and food to compliment them. The beers are curated by Nevada’s only Certified Cicerone, Russell Gardner. Public House’s Poutine is chef […]
Montes Winery’s Folly (Syrah)
Aurelio Montes, winemaker of Montes Winery‘s Montes Folly, for whatever reason had an inkling that Apalta Valley was the best terroir for reds in Chile, something that is hard to dispute today and that he was determined to prove. They said it would be a “folly” to grow Syrah, an untested variety, in the region […]