If you’re spicing up the kitchen, pantry or table, MARCH in Pacific Heights has got you covered. The store houses curated and collaborative collections from Ted Muehling, Brickett Davda, Christiane Perrochon, and Jasper Conran, with handcrafted ceramics from Victoria Morris, pots from Brooklyn Copper Cookware, bespoke butcher block tables with Farrow & Ball-painted legs, and […]
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10 ways travel can boost your resume, best romantic winter gateways
Gadling on the 10 ways travel can boost your resume. More Chinese travelers are coming to the U.S. Concordia passengers suing sunken cruise ship company for $460 million. FoodGPS.com’s Q&A with chef Michael Psilakis. Travel + Leisure’s best romantic winter gateways. Infographic: the real cost of manufacturing a passenger plane. America’s Test Kitchen’s tip on […]
Make last minute Super Bowl plans at the Basement Tavern
Don’t want to stay home to watch Eli vs. Tom? Or go to any of these places. Check out “BBQ, Booze and Bacon” on game day, Sunday, February 5 from 2 PM – 2 AM at Basement Tavern in Santa Monica. Guests will enjoy happy hour specials all night with $3 beers, $5 well drinks, […]
Northern California native brings casual touch to SoCal gastropub
Charlie Parker might have worked in some of the best kitchens up in Northern California (consider such places as Manresa, Ubuntu, and Plum), but he brings a decidedly casual affair to the rather sleepy area of West Los Angeles along Pico Boulevard. With David Fleisher (formerly of Seven Grand) taking care of cocktails and front-of-house, […]
KRUPS looking for the best in coffee
Know who makes the best coffee in your city? Support your favorite by voting for them on KRUPS’ Facebook page as they will honoring the best coffee shops throughout New York City, Los Angeles, Miami, Chicago, Boston, Philadelphia, Dallas, San Francisco, Atlanta, and Washington, D.C. Don’t see your favorite java provider? You have the option […]
Patric In-NIB-itable Chocolate Bar
Alan McClure of Patric Chocolate knows how to make chocolate. He’s been making them since 2004. He’s even won a couple of awards. The In-NIB-itable Bar is made with two parts: 70% Madagascar chocolate and crunchy nibs. Alan’s goal was to show two sides of cocao since not everyone has tried the unsweetened part. He […]