The microbrewery movement isn’t just for Americans, beer drinkers all over the world are seeing the rise of microbreweries. And after 16 years, Australian-based Mountain Goat Beer is ready to expand internationally. Brewer Dave Bonighton will be in town tonight (February 21) at Brewco in Manhattan Beach from 6 PM – 9 PM to promote […]
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Southwest offers discount airfare for new nonstop flight between Detroit and Vegas
This week, Southwest announced a new nonstop route between Detroit and Las Vegas. To promote the route between Motor City and the City of Sin, Southwest is offering a sale on one-way fare for $99 starting from now through February 27, for travel between September 30 and November 2.
Walter Manzke, Kris Morningstar and more take over Short Order for one night only
Short Order at the Farmers Market in L.A. is hosting Test Kitchen for a one night only event with Short Order’s own Christian Page plus guest chefs Kris Morningstar of Ray’s & Stark Bar, Ori Menashe of Bestia, Walter Manzke of République, and Adam Horton of Raphael. All five chefs will be creating different burgers, […]
Why British food was so bad for so long, new era of Oregon hops
NPR on why British food was so bad for so long. The second Western-style craft brewery opens in Beijing. Food & Wine on a wine geek’s ultimate road trip. Travel + Leisure on the best spring break getaways. Australian craft beer industry is on the rise. Willamette Week on the new era of Oregon hops. […]
City Tavern hosts Stone Brewing Co. at Stone Pint Night
On Thursday, February 23, City Tavern in Culver City will host “Stone Pint Night” featuring Escondido, CA based Stone Brewing Co.’s brews. Featured brews will include: 2010 Stone Imperial Russian Stout, Old Guardian Barley Wine, and Stone’s 14th and 15th Anniversary. Beer flights will be available and free Stone Brewing Co. pint glasses will be […]
Muscovy Duck meal at Locanda Del Lago
On Thursday, February 23 at 7 PM, Locanda Del Lago in Santa Monica will be continuing its series of Morso della Bestia – Bite of the Beast. This month’s installment of nose to tail dining will feature Grimaud Farm’s Muscovy Duck, known for its bold flavor and lean meat. Executive Chef Gianfranco Minuz‘s northern Italian […]