Short Order at the Farmers Market in L.A. is hosting Test Kitchen for a one night only event with Short Order’s own Christian Page plus guest chefs Kris Morningstar of Ray’s & Stark Bar, Ori Menashe of Bestia, Walter Manzke of République, and Adam Horton of Raphael. All five chefs will be creating different burgers, each with a particular flavor.
Guest mixologists will also make an appearance featuring Daniel Warrilow of Son of a Gun, Paul Sanguinetti of Ray’s & Stark Bar, and Chris Parke of Raphael. The event takes place on Saturday, February 25 from 9 PM – 1 AM. Burgers range from $14 – $18 and with sides from $5 – $12. For reservations email testkitchen@shortorderla.com. 6333 W Third St. Stall #110, Los Angeles, CA 90036. 323-761-7970.
Test Kitchen menu at Short Order:
Chef Kris Morningstar
Burger: Flavor Burger #6 — beef, house made mortadella bites, moroccan beets with spiced pistachio crunch and yogurt and mint
Special Sides: TBDChef Walter Manzke
Burger: Vietnamese Pork Burger — pickled radish, spicy sauce
Special Sides: Taleggio Cheese Beignets, honey aioli + Vegetable Crudites, anchovy and herb dipChef Adam Horton
Burger: Korean BBQ Burger — flavors of galbi, kimchi aioli
Special Sides: Quinoa Croquettes, remoulade + Som Tam Slaw, kohlrabi, jicama and market vegetablesChef Ori Menashe
Burger: The Italian — aged beef, porcini mustard, parmesan aioli, wild arugula, crispy pancetta, oven dried tomato
Special Sides: Crispy Polenta FriesChef Christian Page
Burger: “Filet o’ Fish” — sand dab, tartar sauce, American cheese
Special Sides: LA Dog + Scotch Egg + Spuds “Poutine”
Photography provided by Ryan Tanaka