TripAdvisor’s list of the world’s best beach destinations. WSJ on where to find the best Dim Sum in Hong Kong. People are waiting for eight hours for Portsmouth Brewery’s specialty beer release. WSJ’s rye beer recommendations. The Japanese made a self-frothing beer mug. A list of the best celebrity-owned restaurants. Study shows that airline pilots […]
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‘The Walking Dead’ themed drinks at Vertical Wine Bistro
Fans of AMC’s The Walking Dead can view it before the entire west coast on Sundays at Vertical Wine Bistro in Pasadena, CA. Offering an early viewing at eastern standard time, fans can enjoy The Walking Dead with properly themed beverages such as the “Left For Dead” flight of red wine including California pinot noir, […]
Inside look at Mixology 101 at Planet Dailies + Salvatore Calabrese shows us how to make the Breakfast Martini
If you’ve ever stumbled into a 24 hour eatery at the Planet Hollywood Resort and Casino in Las Vegas after a night of drinking, then you might know about Planet Dailies – unless of course you passed out on the table (the best ones do). The second location for this growing brand shares the idea […]
From line cook to ramen chef, talking to chef Jonathan Shin of Sai Sai Noodle Bar
Jonathan Shin dreamt of playing professional golf and even considered getting into art, a dream he’s closing in on as he now practices the art of ramen. At the tender age of 26, Jonathan is currently the Chef de Cuisine of Sai Sai Noodle Bar inside the historic Millennium Biltmore Hotel in downtown Los Angeles, […]
Six ways to save money on a cruise, Coors’ tea flavored beer coming next month
Frommer’s on the six ways to save money on a cruise. Coors’ tea flavored beer coming soon. Mexico Tourism Board counters U.S. travel warning. FAA is projecting that airline passenger travel will double over the next 20 years. New hotel brand promoting fitness is coming to the U.S. Gadling’s tips on finding a better hotel […]
Cafe Del Rey and Inception Wines offer a four-course dinner menu
Cafe del Rey in Marina del Rey is offering a four-course prix fixe dinner menu created by Executive Chef Daniel Roberts along with a selection of Inception Wines‘ Chardonnay and Pinot Noir from Santa Barbara County on March 21 at 6:30 PM for $75 per person. The menu will include passed Canapés of either House-Cured […]