After temporarily closing their doors to the great lament of SoCal craft brew fans, Blue Palms Brewhouse has re-opened and is throwing a craft beer fete to celebrate. The party starts on Sunday, April 1 at 12 PM – admission is $40 for a ten-taster wristband, and a limited amount of complimentary snacks (full food […]
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Dogfish Head’s Sam Calagione gets nominated for a James Beard Award, Ashton Kutcher to space travel with Virgin Galatic
Dogfish Head Brewery’s Sam Calagione gets nominated for a James Beard Award. A shampoo made with Elysian Brewing Co.’s beer. FAA might change the rules on using electronics on airplanes. Kitchen tool cleaning tricks from America’s Test Kitchen. Ashton Kutcher to space travel with Virgin Galactic.
7 upcoming dinner events around Los Angeles
It’s going to be a busy couple of weeks for food and drink lovers seeking out dinner pairings. From wine to beer, here is a list of seven upcoming dinner events around L.A.
2012 James Beard Foundation Awards nominees announced
The nominations for the 2012 James Beard Foundation Awards was announced this afternoon from The Venetian Las Vegas Casino, Hotel & Resort. The award is to honor the best in food, restaurant, spirits, bar, and food related media. Outstanding Chef award nominations include: David Chang of Momofuku Ssam Bar in NYC, Gary Danko of Restaurant […]
Taste of Brews coming to Inland Empire on June 2
Taste of Brews, an established craft beer festival is making its way to White Park in Riverside, CA on Saturday June 2. While the current lineup has not been announced, past breweries in attendance included: Cismontane Brewing Company, New Belgium Brewing, Ballast Point Brewing, Noble Ale Works and more. Tickets are $35 for general admission […]
Casa Vega to offer $5 ‘Skinny’ margaritas
Starting March 20 through the 31st, Casa Vega, a Mexican restaurant, in Sherman Oaks is offering their Skinny Margarita for $5 (made with Partida Reposado tequila, agave nectar, and fresh lime juice). 13301 Ventura Blvd., Sherman Oaks, CA 91423. 818-788-4868. Photography provided by Claire Thomas