Short Order at the Farmers Market in L.A. is hosting Test Kitchen for a one night only event with Short Order’s own Christian Page plus guest chefs Kris Morningstar of Ray’s & Stark Bar, Ori Menashe of Bestia, Walter Manzke of République, and Adam Horton of Raphael. All five chefs will be creating different burgers, […]
Food Drink Report
City Tavern hosts Stone Brewing Co. at Stone Pint Night
On Thursday, February 23, City Tavern in Culver City will host “Stone Pint Night” featuring Escondido, CA based Stone Brewing Co.’s brews. Featured brews will include: 2010 Stone Imperial Russian Stout, Old Guardian Barley Wine, and Stone’s 14th and 15th Anniversary. Beer flights will be available and free Stone Brewing Co. pint glasses will be […]
Muscovy Duck meal at Locanda Del Lago
On Thursday, February 23 at 7 PM, Locanda Del Lago in Santa Monica will be continuing its series of Morso della Bestia – Bite of the Beast. This month’s installment of nose to tail dining will feature Grimaud Farm’s Muscovy Duck, known for its bold flavor and lean meat. Executive Chef Gianfranco Minuz‘s northern Italian […]
Old Pasadena’s Happy Hour Week returns in March for two weeks
Old Pasadena’s second Happy Hour Week will be extended for two weeks from March 1 -15. Some of the many deals that diners have to look forward to include $2 ham and cheese empanadas at 1810 Argentinean Restaurant, $1 gourmet sliders at Dog Haus Biergarten, $3 sautéed scallops at Pita Jungle, $3 spicy yellowtail rolls […]
Spike’s Fish House introduces $5 happy hour combo
Spike’s Fish House is introducing a new happy hour every Monday – Friday from 3 PM to 5 PM at both Laguna Niguel and Rancho Santa Margarita locations. The menu offers a $5 combo with your choice of the Cajun Basa Lettuce Wrap, Basa Nachos (Panko-style basa, with chips and pico de gallo), Cajun Salmon […]
Italian restaurant Cecco to host a three course wine dinner with Dragonette Cellars
Chef David Cecchini of Cecco Ristorante in Solvang, CA is teaming up with Dragonette Cellars’ winemaker Brandon Sparks-Gillis for a three course dinner of food and wine pairings on Wednesday, February 22 from 5:30 PM – 8:30 PM. Chef David tells us his inspiration for the dinner is through the passion and complexity that Brandon […]