Fun Ways to Spice Up Taco Tuesday

It’s that time of the week again. Taco Tuesday! What are you going to make this time?

If you’re out of ideas, read on. Here are ten simple ways you can spice up Taco Tuesday so that everyone enjoys their tacos, including you!

#1 Switch up your salsa

Bored with making the same old tomato salsa? Try these alternatives:

  • Mango salsa! Cubed mango, japaleño peppers, diced red pepper, fresh cilantro, chopped red onion, a pinch of salt, a squeeze of lime, and it’s ready.
  • Strawberry salsa! This salsa uses similar ingredients as above, but with strawberries instead of mango. Try it and see!
  • Salsa verde. Grab some chilies and tomatillos, and make this delicious salsa. A recipe is here.
  • Pineapple salsa. Sweet and delicious, with pineapple, japaleño peppers, and red onion.

#2 Take your filling up a notch

You’re probably already using either beef, chicken, fish, or pork for your tacos. Try changing either the cut or the type of meat you’re using for one of these:

  • Al Pastor: Sauteed pork marinated in pineapple and lemon juice
  • Barbacoa: Beef brisket, shredded
  • Carne Asada: Grilled steak pieces that have been marinated in lime, cumin, and other spices
  • Carnitas: Shredded pieces of slow-cooked pork shoulder
  • Pollo: Marinated then shredded chicken
  • Pavo: Marinated then shredded turkey
  • Chorizo: Spicy sausage 
  • Camarones: Marinated and grilled shrimp
  • Pescado: Marinated and chopped pieces of whitefish
  • Coliflor: Crispy cauliflower
  • Nopales: Cactus
  • Huevos revueltos: Scrambled egg ‘breakfast’ tacos!
  • Camotes: Cubed sweet potatoes

#3 Splash out on new toppings

Here are some toppings you may or may not be using:

  • Black beans, corn, diced cucumber, asparagus tips, any vegetable goes in a taco
  • Coleslaw, kimchi, or another favorite slaw
  • Sour cream, heavy cream, or oat cream
  • Ranch dressing, avocado dressing, jalapeño sauce
  • Guacamole (I do hope you’re using guacamole already! Or at the very least, sliced avocado)
  • Pomegranate seeds, currants, apricots, roasted cranberries
  • Different cheeses (feta, Monterey Jack, mozzarella, Gouda, cheddar, blue cheese, or if you’re lucky to have it, queso blanco!)
  • Chipotle sauce (spicy but delicious!)

#4 Max out on marinades

Marinades make all the difference when preparing your filling. Try these combos for delicious marinades:

  • Caribbean: garlic, chili, lime, orange juice
  • Onion: onion, garlic, olive oil, water
  • Garlic Yogurt: garlic, yogurt, vinegar, hot sauce, garam masala
  • Chimichurri: red wine vinegar, garlic, shallots, cilantro, parsley
  • Asian Citrus: garlic, ginger, lime, vinegar, soy sauce
  • Chermoula: paprika, lemon, cilantro, mint, coriander, cumin, garlic
  • Maple Cardamom: olive oil, maple syrup, cardamom, salt
  • Sweet Lemongrass: sugar, fish sauce, lemongrass, garlic, shallot, chili

#5 Sweeten up the side dishes

Try some new side dishes with your tacos, such as:

  • Cilantro lime rice
  • Refried beans (this is a must! Crumble some cheese on the top)
  • Spicy corn salad
  • Cucumber or tomato gazpacho
  • Cheese dip. You can’t have too much cheese with tacos. You just can’t.
  • Grilled vegetables
  • Marinated kale salad
  • Corn on the cob

#6 Stray from the beaten corn tortilla path

Rather than have the ubiquitous El Paso-style fried corn tortillas, try making your tacos with some of these alternatives:

  • Soft tortillas (for soft tacos): white, wholewheat, blue corn, gluten-free: there are many different kinds. Fill them and wrap them up. Dollop the toppings on top of your rolled wrap, and enjoy!
  • Dosa, or another savory crepe recipe: these will get people talking!
  • Parathas, chapattis, or rotis: Indian bread and Mexican filling, what’s not to love!
  • Potato skins: you can cook the potatoes, scoop out the inside to make puree later, and use the skins for your tacos.
  • Pita bread: toast them first, if you like. Delicious!
  • Cauliflower pizza crust: perfect for open-faced tacos.
  • Large lettuce or cabbage leaves: these are good if you want to eat lots of taco filling without feeling too full.

#7 Don’t forget the margaritas

Want to get away from the classic margarita? Try one of these:

  • Watermelon margaritas
  • Strawberry margaritas
  • Blackberry grapefruit margaritas
  • Cranberry margaritas
  • Pineapple margaritas
  • Mango orange margaritas

#8 Scale up your presentation

We also eat with our eyes, so present your tacos on colorful plates or cookware, like the stuff you can find at Tacos look great on any colorful dish!

Garnish your tacos with fresh cilantro, and remember to include a variety of colors in your food. Mexico is a country that is full of color: the houses, the clothes, and the food.

Add the following to your plate of tacos to up the color scheme:

  • Slices of lemon or lime
  • Star fruit
  • Pomegranate seeds
  • Sliced red chilies
  • Sliced red onion

You’re now ready to take Tuesday taco night up a notch! Have fun, and enjoy your tacos!

Eat Food

Top 5 Kosher Restaurants to Try: Fall 2020

About fifteen million people are Jewish worldwide. Do you know what that means? It means that for thousands of years, timeless traditions have developed. With traditions comes divine food. Jewish cuisine comes of the most popular categories of food known to date. Millions of Americans each bagel each and every day. In addition to lox, potato pancakes, kugel, and challah, which can be commonly found all over the world. In New York City’s population is about thirteen percent Jewish. Shalom Lamm, a native New Yorker, has certified that all these restaurants are with his highest recommendation. With so many restaurants serving unforgettable flavors, let’s take a took at some of the most popular places to ‘Nosh’ (to snack)

Holy Schnitzel

This deli-style restaurant offers an immense menu. Although the Schnitzel is popular, there are so many other delicious offerings as well. If it’s chilly outside, the Stuffed Cabbage is a must-have. It’ll definitely warm up any frosty toes and leave you feeling satisfied and happy.

Talia’s Steakhouse

This restaurant has been pushing out flavors since 1920. They’ve been known for their specialty Kosher steaks and outstanding meats. With having over one hundred sandwiches to choose from, it makes it really hard to not find something for everyone on the menu. The soups are definitely a local favorite. On the way home from a long day of work, this soup is bound to put a smile on anyone’s face. And the meat, is par excellence!

Amsterdam Burger

Now, this is for the burger lovers. On the Upper West Side, the restaurant has expanded well beyond a burger joint, as its owners initially envisioned. It shares the business’s hundred-year-old history and allows customers to enjoy learning about their Jewish heritage while snacking on delicious meats. The menu includes burgers and all sorts of delicious spices and herbs.


This fine-dining restaurant is now taking orders for Rosh Hashanah. They have several Shabbat Packages which include Ireasli salads, challah rolls, and choice of meat. It’s definitely more pricy because of the location and setting. Unlike the deli’s, this is a sit-down style restaurant. Because of the pandemic, they now offer to go packages but it was very rare to order take out from such a pristine restaurant prior to March 2020. They now offer sushi! It’s very uncommon for kosher restaurants to carry seafood rolls.

Reserve Cut

This cozy, luxurious restaurant is known for being run by 29-year-old Albert Allaham. He opened New York City’s largest kosher steakhouse to really enhance is community flavors. Reserve Cut has everything from Wagyu Beef, Steaks, Seafood, and more all available year-round. Executive Chef, Michael Sullivan, runs the restaurant with poise and represents the Allaham’s Jewish heritage in every dish. They also introduced a rooftop lounge, private dining, and of course, take out. 
Shalom Lamm, highly recommend supporting small businesses during this time. Many people are looking for a cultural escape. Being stuck at home is never the ideal situation for many Americans. Please consider giving these restaurants a try and let us know in the comments how the experience was!


5 Different Ways to Cook Chicken

You’re looking for different ways to cook chicken? Start here first.

In the United States, more than 50 billion chickens are eaten every single year. With so much chicken as part of our diet, it can be challenging to keep flavors fresh and original when you cook.

For those looking for the best, check out these top five different ways to cook chicken you need to know.

Read on to learn more.

1. Try Roasted Chicken

One of the best ways to prepare chicken is a classy roasted chicken. Most known for its appearance on traditional holidays like Thanksgiving, this delicacy can easily become part of your weekly food regimen. 

For those cooking for several people, a roasted chicken is one of the easiest types of cooked chicken to feed lots of family and friends. A standard sized roast chicken serves six people and takes less than two hours to prepare. 

Add black pepper, salt, onion powder, margarine, and leafless celery for additional flavor. Check out more roasted chicken recipes here!

2. Give Baked Chicken a Go

For those looking for one of the healthier ways to cook chicken, consider a baked chicken. Baked chicken differs from a roasted chicken in that it is prepared in individual parts, such as the:

  • Drumsticks
  • Thighs
  • Breasts
  • Wings

Use skinless, boneless chicken pieces and add olive oil, salt, and seasonings like paprika and garlic powder. Don’t forget to brine and brush the chicken before baking it.

3. Consider Poached Chicken

Poached chicken is one of the lesser-known ways to make chicken. A poached chicken starts with four cups of cold water and two large, raw chicken breasts placed in a saucepan.

Add 3 1/2 tsp of salt and continuously stir the water as you bring the chicken to a boil. Remember to flip your chicken with tongs halfway through. The chicken breasts should be poached for a total of 10 minutes, then remove them from the water and enjoy!

4. Make Some Fried Chicken

Classic fried chicken is one of the best home-cooked meals a person can have. Combine one whole chicken with buttermilk, paprika, all-purpose flour, salt, and vegetable oil for frying. 

Make sure the chicken is well coated before frying so you get optimal flavors! Cook it for about thirty minutes. The chicken should be crispy. 

5. Test Out Grilled Chicken

Test out grilled chicken for an excellent source of protein. It’s also an easy item to add to a salad! First, pound the chicken until it is about a half-an-inch thick. Consider adding lemon zest of juice for flavor. Let the mixture marinate for at least four hours.

Since it’s so thin, grilled chicken typically only needs to be cooked for a few minutes on each side before it can be enjoyed.

Different Ways to Cook Chicken

Chicken is always a good addition to any meal, but if you don’t know all the ways to cook chicken, you’ll miss out on some of the best dishes out there. Get started with these different ways to cook chicken.

What are you waiting for? Your next meal awaits!

Want to see more posts like this one? Check out the rest of our blog to learn more!


Low-carb diet: Can it help you lose weight?

Vegetables, Asparagus, Tomatoes, Leek, Lemon, Paprika

A lot of articles, reviews of nutritionists and scientists, as well as whole books have been written about low-carb diets. The diet is not new, and many opinion leaders have confirmed its effectiveness from personal experience. Also, many studies have been conducted that show that following the recommendations of this diet you have reduced appetite, which will allow you to consume fewer calories per day and lose weight with little effort. Also, with a proper diet, you can keep weight on one digit for a long time.

Where carbohydrates are

Carbohydrates are most commonly found in grains, starchy vegetables (like potatoes), and fruits. With a low carbohydrate diet, you can not only lose weight but also improve your health and reduce the risk of diabetes.

Is a low carb diet easy to eat?

Absolutely. Anyone can apply this diet on himself, without feeling any discomfort or dissatisfaction. Diet does not exclude many foods. Which you love and are used to consume. For the best effect and guarantee of recovery, it will not be superfluous to consult a doctor who confirms that there are no diseases in your body that could affect the indications before the diet. For example, a diet is not advisable if you have any kind of heart disease or diabetes.

What is a low carb diet?

This is a diet that reduces your consumption of foods that contain carbohydrates. Carbohydrates are a type of macronutrient that is found in many foods that we are used to eating every day. Carbohydrates can be simple and complex, refined and natural. Natural ones include grains, vegetables, milk, nuts, seeds, beans, lentils, peas, fruits. Refined carbohydrates include white bread, pasta, some cookies, carbonated drinks.

For the body, carbohydrates are a special fuel. If you reduce them in your body, it begins to use fat as fuel. A decrease in carbohydrates lowers the level of insulin in the blood, which burns stored fat for energy.

What to eat with a low-carb diet

The list of products is large. You are starving, but simply more consciously approach the issue of nutrition. Eat more protein found in poultry, eggs, and fish.

The daily limit of carbohydrates is from 0.7 to 2 ounces, depending on your weight and the desired result.

Possible cons

Some diet investigators claimed that they managed to lose weight in a fairly short time. But after a month or more, they again began to gain kilograms. If you follow a diet that restricts you from fats, there is a possibility that weight loss will be more effective, but so far it is not backed up by anything other than the individual characteristics of the body.

Recently, scientists have questioned the benefits of reducing carbohydrates, explaining weight loss by the fact that you consume more protein and fat, which makes you feel more full.


Fogo De Chao opens in Downtown LA

Now, whenever you need your endless meat fix, you can skip the drive to Beverly Hills and head down to Fogo De Chao’s new DTLA location. We checked out their grand opening to partake in their parade of protein.

As with all great AYCEs, the Market Table has more than just lettuce and ranch dressing. Cold cuts include a smoked salmon, Brazilian hearts of palm, an aged manchego cheese that has an interesting fruity note to it, prosciutto and more.